New Royal Cook Book
The new Royal Cook Book has been prepared to meet the large and ever increasing demand for a guide to wholesome and palatable home cooking. The young housewife will find here complete simple directions for making delicious cakes and other culinary delights. Experienced cooks and those more skilled in the art will find here many of their favorite recipes and in addition helpful suggestions, especially in the matter of saving eggs and other expensive materials.
Every recipe has been tested many times and all have been found excellent.
Royal Baking Powder is used in all recipes in which a leavening agent is required, and the biscuits, muffins, griddle cakes, doughnuts, cakes and pastry prepared by its use are unequalled in texture and healthfulness. Royal imparts a fine appearance, and a particularly good flavor to the food.
Housekeepers are urged to avoid substitutes for Royal Baking Powder. Failures in baking often result from the use of sour milk and soda, or even home made mixtures of cream of tartar and soda, because of inability to determine the uncertain strength of such materials and hence the proper proportions to use.
Avoid all guess work by using Royal. It is always the same, always dependable.
Copyright, 1920, by Royal Baking Powder Co.
The addition of one or two teaspoons of Royal Baking Powder to plain pastry will add wonderfully to its qualities, making it very light and tender.
Omelets are improved by the addition of a small amount of Royal Baking Powder.
Royal Baking Powder may be added with great advantage to bread pudding , poultry dressing , stuffed or deviled crabs and other preparations in which broken bread or bread crumbs are used.
Icings and especially Ornamental Icings are improved in texture and flavor by the addition of about a teaspoon of Royal Baking Powder.
Instead of adding soda to keep color in green vegetables use Royal Baking Powder.
Royal Baking Powder Company
The New Royal Cook Book
SOME SECRETS OF GOOD COOKING
Royal Baking Powder
GENERAL SUGGESTIONS
MEASUREMENTS
BAKING
TABLE OF EQUIVALENT WEIGHTS AND MEASURES
Royal Baking Powder Bread
Parker House Rolls
Rusks
Brown Sugar Buns
Royal Individual Coffee Cakes
Biscuits
Emergency or Drop Biscuits
Cheese Biscuits
Tea Biscuits
Muffins
Cereal Muffins
Crumb Muffins
Royal Hot Griddle Cakes
Griddle Cakes with Eggs
Plain Fritter Batter
Banana Fritters
Plain Cake
Angel Cake
Rich Fruit Cake
Fairmount Cake
Marble Cake
Marble Cake II
White Layer Cake
Maple Layer Cake
Royal Sponge Cake
Milk Sponge Cake
Boiled Icing
Ornamental Frosting
Seven Minute Icing
Old-Fashioned Chocolate Filling
Soft Icing
Maple Icing. II
Brown Sugar Icing and Filling
Cocoa Drop Cakes
Molasses Cakes
Small Fancy Cakes. I
Small Fancy Cakes. II
Cookies
Filled Cookies
Old-Fashioned Shortcake
Strawberry Shortcake
Royal Strawberry Cake
Doughnuts
Afternoon Tea doughnuts
Baked Custard
Apple Roll
Boston Cream Pie
Chocolate Blanc Mange
Floating Island
Foamy Sauce
Rich Pastry
Strawberry Pie
Cherry Tarts
How to Freeze
Strawberry Ice Cream
French Ice Cream
Frozen Pudding
Strawberry Mousse
Brown Soup Stock
Broiled Fish
Baked Fish
Fried Fish
Fish Chowder
Boiled Lobsters or Crabs
Scalloped Oysters
Fried Oysters
Shell Fish a la Newburg
Roasting
Broiling
Pan Broiling or Frying
Roast Stuffed Shoulder of Lamb with Browned Potatoes
Roast Loin of Pork
How to Clean
Roast Poultry
Fricassee of Chicken
Fried Chicken
Thick Cream Sauce
Egg Sauce (For Fish)
Sauce Tartare
Boiled Eggs
Poached Eggs
Poached Eggs in Cream
Scrambled Eggs
Scalloped Eggs with Ham
Puffy Omelet
Fancy Omelets
Luncheon Dishes
Scotch Potatoes
Asparagus
Boiled New Cabbage
Spinach
French Fried Potatoes
Brussels Sprouts
Kohl-Rabi
Candied Sweet Potatoes
Browned Parsnips
Stuffed Potatoes
Salads and Salad Dressings
French Dressing
Mayonnaise II
Boiled Salad Dressing
Fruit Salad
Marquise Salad
Fish Salad
How to Make Coffee
Boiled Coffee
Cocoa Syrup
Tea
Chocolate
Cream Candy
Butter Taffy
DIRECTIONS
Steaming
Vegetables
Barley Water
Pineapple Juice
Albuminized Orange
Beef Tea
Scraped Beef
General Directions
Canning
Preserving
Directions for Canning by Open-Kettle Method
Directions for Canning by Can-Cooked Method
Use of Sugar in Canning Fruit
Canned Cherries
Canned Berries
Corn
Raspberry Jam
Keep the Home Baking Safeguarded
BAKE IT WITH ROYAL AND BE SURE
