The Ideal Bartender

The Project Gutenberg eBook, The Ideal Bartender, by Tom Bullock
1917
DEDICATED
TO THOSE WHO ENJOY SNUG CLUB ROOMS, THAT THEY MAY LEARN THE ART OF PREPARING FOR THEMSELVES WHAT IS GOOD.
IS IT ANY WONDER THAT MANKIND STANDS OPEN-MOUTHED BEFORE THE BARTENDER, CONSIDERING THE MYSTERIES AND MARVELS OF AN ART THAT BORDERS ON MAGIC? RECIPES FOUND IN THIS BOOK HAVE BEEN COMPOSED AND COLLECTED, TRIED AND TESTED, IN A QUARTER-CENTURY OF EXPERIENCE BY TOM BULLOCK OF THE ST. LOUIS COUNTRY CLUB.
A testimonial from the St. Louis Post-Dispatch which appeared in the form of an editorial, Wednesday evening, May 28, 1913, at a time when Col. Roosevelt was vindicating, by a libel suit, his reputation for sobriety and temperance.
Colonel Roosevelt's fatal admission that he drank just a part of one julep at the St. Louis Country Club will come very near losing his case.
Who was ever known to drink just a part of one of Tom's? Tom, than whom there is no greater mixologist of any race, color or condition of servitude, was taught the art of the julep by no less than Marse Lilburn G. McNair, the father of the julep. In fact, the very cup that Col. Roosevelt drank it from belonged to Governor McNair, the first Governor of Missouri, the great-grandfather of Marse Lilburn and the great-great-grandfather of the julep.
As is well known, the Country Club mint originally sprang on the slopes of Parnassus and was transplanted thence to the bosky banks of Culpeper Creek, Gaines County, Ky., and thence to our own environs; while the classic distillation with which Tom mingles it to produce his chief d'oeuvre is the oft-quoted liquefied soul of a Southern moonbeam falling aslant the dewy slopes of the Cumberland Mountains.
To believe that a red-blooded man, and a true Colonel at that, ever stopped with just a part of one of those refreshments which have made St. Louis hospitality proverbial and become one of our most distinctive genre institutions, is to strain credulity too far. Are the Colonel's powers of self restraint altogether transcendent? Have we found the living superman at last?

Tom Bullock
Содержание

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THE IDEAL BARTENDER


TOM BULLOCK


INTRODUCTION


ABRICONTINE POUSSE CAFE


ABSINTHE


ABSINTHE, AMERICAN SERVICE


ABSINTHE COCKTAIL


ABSINTHE FRAPPE


ABSINTHE, FRENCH SERVICE


ABSINTHE, ITALIAN SERVICE


ADMIRAL SCHLEY HIGH BALL


ALE FLIP


ALE SANGAREE


AMERICAN POUSSE CAFE


APOLLINARIS LEMONADE


APPLE JACK COCKTAIL


APPLEJACK FIX


APPLEJACK SOUR


"ARF-AND-ARF"


ARRACK PUNCH


ASTRINGENT


AUDITORIUM COOLER


ALL RIGHT COCKTAIL


BACARDI COCKTAIL


BACARDI COCKTAIL—Country Club Style


BALDY COCKTAIL


BAMBOO COCKTAIL


BLACK COW


BLOOD HOUND COCKTAIL


BOMBAY COCKTAIL


BENEDICTINE


BEEF TEA


BISHOP


BISHOP A LA PRUSSE


BISMARCK


BIZZY IZZY HIGH BALL


BLACK STRIPE


BLACK AND TAN PUNCH (For party of 10)


BLACKTHORNE COCKTAIL


BLACKTHORNE SOUR


BLIZ'S ROYAL RICKEY


BLUE BLAZER


BOATING PUNCH


BOMBAY PUNCH (2½-gallon mixture for 40 people)


BON SOIR ("Good Night")


BOSTON COOLER


BOTTLE OF COCKTAIL


BRACE UP


BRANDY AND GINGER ALE


BRANDY AND SODA


BRANDY FLIP


BRANDY FLOAT


BRANDY JULEP


BRANDY PUNCH


BRANDY SCAFFA


BRANDY SHAKE


BRANDY SHRUB (2-gallon mixture for 40 people)


BRANDY SKIN


BRANDY SLING


BRANDY SMASH


BRANDY SOUR


BRANDY TODDY


BRONX COCKTAIL


BURNT BRANDY


BUSTER BROWN COCKTAIL


BUTTERED RUM


CALIFORNIA SHERRY COBBLER


CALIFORNIA WINE COBBLER


CARLETON RICKEY—St. Louis Style


CATAWBA COBBLER


CELERY SOUR


CENTURY CLUB PUNCH (for a party of 5)


CHAMPAGNE


CHAMPAGNE COBBLER


CHAMPAGNE COCKTAIL


CHAMPAGNE CUP (2-gallon mixture)


CHAMPAGNE FRAPPE


CHAMPAGNE JULEP


CHAMPAGNE PUNCH (for a party of 6)


CHAMPAGNE SOUR


CHAMPAGNE VELVET


CHOCOLATE PUNCH


CIDER EGGNOG


CLARET AND ICE


CLARET COBBLER


CLARET CUP (2-gallon mixture)


CLARET FLIP


CLARET PUNCH


CLARET PUNCH (5-gallon mixture for a large reception or party of 100 people)


CLOVER CLUB COCKTAIL


CLOVER LEAF COCKTAIL


CLUB COCKTAIL


CLUB HOUSE CLARET PUNCH


CLUB HOUSE PUNCH (for a party of 20)


COFFEE COCKTAIL


COHASSET PUNCH


COLD RUBY PUNCH (2½-gallon mixture for 50 people)


COLUMBIA SKIN


CONTINENTAL SOUR


CORDIAL LEMONADE


COUNTRY COCKTAIL


COUPEREE


CREME DE MENTHE


CRIMEAN CUP A LA MARMORA (for a party of 10)


COUNTRY CLUB PUNCH


COOPERSTOWN COCKTAIL


CURACOA


CURACOA PUNCH


CURRANT SHRUB


DERONDA COCKTAIL


DIARRHEA DRAUGHT


DIXIE COCKTAIL


DREAM


DELUSION


DORAY PUNCH


DORAY SOUR


DUPLEX COCKTAIL


DURKEE COCKTAIL


EAGLE PUNCH


EAST INDIA COCKTAIL


EGG MILK PUNCH


EGGNOG


EGGNOG (bowl of 3 gallons)


EGG SOUR


EL DORADO PUNCH


ENGLISH BISHOP PUNCH


FANCY WHISKEY SMASH


FANNIE WARD


FEDORA


FISH CLUB PUNCH (for a party of 8)


FOG HORN—Country Club Style


FREE LOVE COCKTAIL—-Club Style


FRENCH POUSSE CAFE


GARDEN PUNCH (2½ gallon mixture for a party of 50)


G.O.P.


GIBSON COCKTAIL


GILLETTE COCKTAIL—Chicago Style


GIN AND CALAMUS


GIN DAISY


GIN SOUR—Country Club Style


GIN SQUASH—Country Club Style


GOLFER'S DELIGHT—Home of Bevo—18th Hole.


HORSE THIEF COCKTAIL


IRISH ROSE—Country Club Style


JERSEY LIGHTNING COCKTAIL


KNABENSCHUE—Country Club Style


L.P.W.


LADIES' DELIGHT—Thursday Luncheon Punch


LEAPING FROG


LEMONADE APOLLINARIS (or Carbonated Water)


LONE TREE COCKTAIL


MINT JULEP—Kentucky Style


OVERALL JULEP—St. Louis Style


ONION COCKTAIL


OLD FASHION COCKTAIL


OJEN COCKTAIL


PEQUOT SEMER


PINEAPPLE JULEP (for a party of 6—Use a small punch bowl)


POLO PLAYERS' DELIGHT—Horse's Neck


POUSSE CAFE—St. Louis


PUNCH A LA ROMAINE (for a party of 16)


RAMOS GIN FIZZ—Country Club Style


REMSEN COOLER


SEPTEMBER MORN COCKTAIL—Country Club Style


SHANDY GAFF


SHERRY AND BITTERS


STINGER—Country Club Style


STONE SOUR


SAMTON COCKTAIL


TOM TOM


TOM AND JERRY


TOKAY PUNCH


TWILIGHT COCKTAIL


WHISKEY PUNCH—St. Louis Style


WHISKEY SCOTCH HOT


WHISKEY IRISH HOT


INDEX

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Английский

Год издания

2004-09-17

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