Home Canning of Meat and Poultry

County Extension Office Post Office Box 1286 Conway, Arkansas 72032
HOME AND GARDEN BULLETIN No. 106 UNITED STATES DEPARTMENT OF AGRICULTURE
This is a Consumer Service of USDA
Washington, D.C.
Issued February 1966
Slightly revised October 1972
For sale by the Superintendent of Documents, U.S. Government Printing Office Washington, D.C. 20402—Price 15 cents Stock Number 0100-2612
Prepared by CONSUMER AND FOOD ECONOMICS INSTITUTE Agricultural Research Service
Fresh, wholesome meats and fresh, wholesome poultry are suitable for home canning. Frozen meats also may be canned at home.
Popular meats for home canning are—
Meat and poultry canned at home must be processed in a pressure canner. Either glass jars or tin cans may be used for home canning.
To insure the safety and wholesomeness of the meats you can at home—