Library of the World's Best Literature, Ancient and Modern — Volume 16

CRAWFORD H. TOY, A. M., LL. D., Professor of Hebrew, Harvard University, Cambridge, Mass. THOMAS R. LOUNSBURY, LL. D., L. H. D., Professor of English in the Sheffield Scientific School of Yale University, New Haven, Conn. WILLIAM M. SLOANE, Ph. D., L. H. D., Professor of History and Political Science, Princeton University, Princeton, N. J. BRANDER MATTHEWS, A. M., LL. B., Professor of Literature, Columbia University, New York City. JAMES B. ANGELL, LL. D., President of the University of Michigan, Ann Arbor, Mich. WILLARD FISKE, A. M., Ph. D., Late Professor of the Germanic and Scandinavian Languages and Literatures, Cornell University, Ithaca, N. Y. EDWARD S. HOLDEN, A. M., LL. D., Director of the Lick Observatory, and Astronomer, University of California, Berkeley, Cal. ALCÉE FORTIER, LIT. D., Professor of the Romance Languages, Tulane University, New Orleans, La. WILLIAM P. TRENT, M. A., Dean of the Department of Arts and Sciences, and Professor of English and History, University of the South, Sewanee, Tenn. PAUL SHOREY, Ph. D., Professor of Greek and Latin Literature, University of Chicago, Chicago, Ill. WILLIAM T. HARRIS, LL. D., United States Commissioner of Education, Bureau of Education, Washington, D. C. MAURICE FRANCIS EGAN, A. M., LL. D., Professor of Literature in the Catholic University of America, Washington, D. C.





erhaps Gellius's 'Attic Nights' may claim especial mention here, as one of the earliest extant forerunners of this 'Library.' In the original preface (given first among the citations), Gellius explains very clearly the origin and scope of his work. It is not, however, a mere scrap-book. There is original matter in many chapters. In particular, an ethical or philosophic excerpt has often been framed in a little scene,—doubtless imaginary,—and cast in the form of a dialogue. We get, even, pleasant glimpses of autobiography from time to time. The author is not, however, a deep or forceful character, on the whole. His heart is mostly set on trifles.