Stevenson Memorial Cook Book
Transcriber's Note: To show the original charm of this book, it was transcribed exactly as printed. All spelling errors were retained. The reader, if interested, may check this against the original images which were included in this HTML edition of the text.
These retained errors include such things as lawyer for layer, maringue for meringue, varied spellings of ramekin, and the contributor's names.
PUBLISHED BY Sarah Hackett Stevenson Memorial Lodging House Association ENDORSED BY THE CHICAGO ASSOCIATION COMMERCE SUBSCRIPTIONS INVESTIGATING COMMITTEE 2412 Prairie Avenue CHICAGO
Copyright, 1919 by Sarah Hackett Stevenson Memorial Lodging House Association
DEDICATED —TO— Sarah Hackett Stevenson Whose life was devoted to Service for Humanity
Compiled by Mrs. William D. Hurlbut Assisted by
THE EXECUTIVE COMMITTEE
Mrs. Herbert D. Sheldon Mrs. Carl S. Junge Mrs. A. Donald Campbell Mrs. Sarah A. Graham Mrs. A. C. Allen Mrs. George K. Spoor Mrs. Wm. S. Tasker Mrs. Wm. Irving Clock Mrs. Edward D. Gotchy
Unknown
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COOK BOOK
INDEX
FOREWORD
APPETIZERS
SOUPS
FISH
SHELL FISH
MEATS AND FOWL
SAUCES
VEGETABLES
SALADS
PIES
DESSERTS
PUDDINGS
FROZEN DISHES
BREAD
CAKES
FILLINGS AND ICINGS
COOKIES
PICKLES
PRESERVES
BEVERAGES
SANDWICHES
EGG DISHES
CHEESE DISHES
CANDIES
WEIGHTS AND MEASURES
TIME REQUIRED
HOUSEHOLD HINTS
ENGLEWOOD STATE BANK
Morton's Salt