The Just-Wed Cook Book

CONTENTS

Index to Advertisers

BREAD, MUFFINS, ROLLS, WAFFLES, FRITTERS, ETC.

WARNING

BREAD

WHOLE WHEAT BREAD

GRAHAM BREAD

RYE BREAD

MUFFINS

ROLLS

TEA ROLLS

RAISIN BREAD

NUT BREAD

NUT BREAD

HOMEMADE PRIZE RAISIN BREAD

FRUIT AND NUT ROLLS

FRENCH ROLLS

WHOLE WHEAT GEMS

GENUINE PARKER HOUSE ROLLS

BOSTON MUFFINS

POP-OVER ROLLS

ENGLISH MUFFINS

RICE MUFFINS

SOFT WAFFLES

RICE WAFFLES

VIRGINIA WAFFLES

GERMAN WAFFLES

SWEET MUFFINS

CORN BREAD

CORN BREAD

JOKERS

TEA GEMS

ENGLISH BUNS

TEA BISCUITS

CREAM BISCUIT (Baking Powder)

OLD-FASHIONED GINGER BREAD

MILK BREAD

WATER BREAD

BUCKWHEAT CAKES

GENERAL GRIDDLE CAKES

GRIDDLE CORN CAKES

GRIDDLE CAKES WITH EGGS

GENEVA GRIDDLE CAKES

CINNAMON BUNS

QUICK COFFEE CAKE

BRAN OR GRAHAM BREAD

CORN FRITTERS

CLAM FRITTERS

HOMINY FRITTERS

FRITTER BATTER

FRUIT FRITTERS

BRIDES CAKE LOAF

BROWN STONE CAKE

FROSTING

WEDDING CAKE

POUND CAKE

WHIPPED CREAM CAKE

LADY BALTIMORE CAKE

FROSTING FOR LADY BALTIMORE CAKE

DEVIL CAKE

FROSTING FOR DEVIL CAKE

TO MIX CAKES CONTAINING NO BUTTER

TO MIX CAKES CONTAINING BUTTER

CREAM PUFFS

CREAM PUFF FILLING

SPONGE CAKE

MAMMY BELDON CAKE

FILLING FOR ABOVE

SPICE CAKE

WHIPPED CREAM CAKE

LAYER CAKE (Plain)

FUDGE CAKE

POUND LOAF CAKE

MARGUERITES

NUT CAKE

SPONGE CAKE

WALNUT TORTE

UNEEDA BISCUIT TORTE

CREAM FOR CREAM CAKES

JAM CAKE

LADY FINGERS

ORANGE CAKE

BOSTON LEMON SNAPS

GRAND DUKE CAKE

SOUR MILK DOUGHNUTS

DOUGHNUTS AND CRULLERS

ALMOND COOKIES

GERMAN DOUGHNUTS

DOUGHNUTS

BATH BUNS

ROLLED OATS CRISPS

HUCKLEBERRY SHORT CAKE

STRAWBERRY OR RASPBERRY SHORT CAKE

CURRANT LOAF

MOLASSES COOKIES

SPICE CAKES

OATMEAL COOKIES

COCOANUT DROP COOKIES

GINGER SNAPS

EGGLESS CAKE (Fine)

PLAIN COOKIES

GRAHAM WAFERS

PEANUT SNAPS

Fillings, Frostings and Icings

BOILED CHOCOLATE FROSTING

CARAMEL FROSTING

NUT OR FRUIT FILLING

MARSHMALLOW FROSTING

BOILED ICING

WHIPPED CREAM FILLING WITH PINEAPPLE AND NUTS

WHIPPED CREAM FILLING

CHOCOLATE FILLING

ICING FOR WHITE CAKE

PUDDINGS

PEACH COBBLER, SOUTHERN STYLE

BAKED CUSTARD

PLUM PUDDING

RAISIN LAYER PUDDING

BREAD CRUMB PUDDING WITH CORNMEAL

RAISIN-APPLE TAPIOCA PUDDING

PRUNE WHIP

RUSSIAN CREAM

FROZEN PUDDING

BLACKBERRY PUDDING

BOILED CUSTARD

APPLE TAPIOCA PUDDING

RAISIN DUFF

BLANC MANGE

SAUCES

HARD SAUCE

HARD SAUCE

CREAMY SAUCE

BRANDY SAUCE

ORANGE SAUCE

WINE SAUCE

CARAMEL SAUCE

LEMON SAUCE

PIES

BANANA RAISIN PIE

LEMON PIE

APPLE PIE

PUMPKIN PIE

RHUBARB PIE

LEMON CUSTARD PIE

CRANBERRY PIE

PRUNE PIE

MINCE MEAT

MOLASSES PIE

RASPBERRY PIE

APPLE MERINGUE PIE

CUSTARD PIE

PINEAPPLE PIE

STANLEY CURRANT PIE

FAMOUS CREAM PIE

SQUASH PIE

MINCE MEAT (English)

COCOANUT PIE

LEMON-RAISIN PIE

PEACHES MELBA ICE CREAM

STRAWBERRY ICE CREAM

RAISIN AND CRANBERRY FRAPPE

PINEAPPLE ICE

MARASCHINO PUNCH

SOUPS

CONSOMME OR PLAIN MEAT STOCK FOR SOUP

BARLEY BROTH

TURKEY SOUP

MOCK TURTLE SOUP

VEGETABLE SOUP WITH STOCK

CHICKEN SOUP

CHICKEN GUMBO SOUP

MACARONI SOUP—ITALIAN STYLE

OX-TAIL SOUP

CREAM OF CELERY SOUP

SPLIT PEA SOUP WITH SALT PORK

BEAN SOUP

OYSTER SOUP

CLAM SOUP

CHICKEN BROTH

CREAM TOMATO SOUP

SALADS

IDEAS IN SALADS

CHICKEN SALAD

CRAB SALAD

LOBSTER SALAD

SALMON SALAD

TOMATO SALAD

COLD SLAW

POTATO SALAD

CELERY SALAD

APPLE SALAD WITH HERRINGS OR CARDELLEN

EGG SALAD

ENDIVE SALAD

EGG SALAD

A DELICIOUS SALAD FOR STUFFED PEPPERS

SARDINE SANDWICH

SARDINE PASTE

SANDWICHES

SARDINE SANDWICHES

CHICKEN AND LOBSTER SALAD

CABBAGE SALAD a la CALAIS

HOT SLAW

JELLIED CHICKEN AND CELERY SALAD

ROMAINE SALAD

MAYONNAISE DRESSING

FRENCH DRESSING

FISH

TO FRY FISH

TO BROIL FISH

TO BAKE FISH WHOLE

BROILED SALT MACKEREL

CODFISH BALLS

FISH STEAKS FRIED

CREAMED FISH

FISH CHOWDER

FISH BALLS

FISH CROQUETTES

CLAMS AND RICE

CHAFING DISH RECIPE

SARDINE BALLS

SHRIMP

SARDINES a la CAMBRIDGE

SCALLOPED SARDINES

LOBSTER NEWBURG

STEWED MUSSELS

DEVILED CRAB

CREAMED CRAB

CLAM CHOWDER

Poultry and Game

ROAST TURKEY

ROAST GOOSE

BAKED CHICKEN

CHICKEN—SOUTHERN STYLE

WILD DUCKS

ROAST WILD DUCK

PIGEON PIE

ROAST PIGEON

QUAIL ON TOAST

ROAST TAME DUCK

RABBIT PIE

VENISON STEAK BROILED

STUFFINGS

CHESTNUT STUFFING FOR POULTRY

OYSTER STUFFING FOR POULTRY

CELERY STUFFING

STUFFING FOR TOMATOES, GREEN PEPPERS, ETC.

LAMB AND VEAL STUFFING

STUFFING FOR PORK

SAGE STUFFING FOR GEESE AND DUCKS

POULTRY STUFFING

MEATS

ROAST PIG

BAKED HAM

TO ROAST A LEG OF PORK

SALT PORK, CREAM GRAVY, SOUTHERN STYLE

ROAST SPARE-RIB

PORK CHOPS WITH TOMATO GRAVY

PORK AND BEANS

FILLET OF MUTTON

SHOULDER OF VEAL

TO FRY TRIPE

BEEF OMELET

ROAST BEEF

ROAST LOIN OF VEAL

ENTREE OF VEAL

FRIED SWEETBREADS

VEAL CUTLETS, BREADED

CALVES LIVER AND BACON

VEAL LOAF

BEEFSTEAK AND ONIONS

BROILED STEAK

BEEFSTEAK ROLL

SPICED VEAL

CREAMED DRIED BEEF

BEEF BALL

VEAL OR LAMB PATTIES

VEAL LOAF

TO BOIL CORNED BEEF

MUTTON CHOPS

BAKED TONGUE

FRIED LIVER

IRISH STEW

BOILED BEEF’S TONGUE

HASH ON TOAST

HASH, WITH POTATOES

TO ROAST A SHOULDER OF MUTTON

SOUSE

LAMB WITH RICE

TO GLAZE HAM

BEEF’S HEART STUFFED

BEEF STEWED WITH ONIONS

BEEF TIMBALES

FRIED TRIPE

TRIPE STEW

HASH

BEEF A LA MODE

OX-TAIL SAUTE

BOILED BEEF WITH CABBAGE—German Style

HOT BEEF LOAF

BEEF PIE WITH POTATO CRUST

ROLLED STEAK

SAUCES

CAPER SAUCE

GIBLET SAUCE

SAUCE ROBERT

TOMATO MUSTARD

MINT SAUCE

CELERY SAUCE

CURRANT JELLY SAUCE

CREAM OR WHITE SAUCE

HOLLANDAISE SAUCE

GOVERNOR’S SAUCE

SAUCE PIQUANTE

SALMON SAUCE

APPLE SAUCE

HORSERADISH SAUCE

CHILI SAUCE

MUSHROOM SAUCE

EGGS

HAM AND EGGS

CURRIED EGGS

OMELET SOUFFLE

OMELET

SPANISH OMELET

SCRAMBLED EGGS

OMELET AU NATURAL

EGGS A LA MODE

OMELET

POACHED OR DROPPED EGGS

EGGS AND BACON

POACHED EGGS

EGGS A LA CARACAS

CURRIED EGGS

SHIRRED EGGS

FRIED EGGS

BUTTERED EGGS

BREAD OMELET

ASPARAGUS OMELET

EGGS AND TOMATOES

EGGS AND SPAGHETTI

EGGS IN BAKED POTATOES

VEGETABLES

SWEET POTATOES—Southern Style

GLAZED SWEET POTATOES

SPINACH WITHOUT WATER

SPINACH “AU NATURAL”

DUCHESSE POTATOES

POTATOES WITH CHEESE

BAKED PEPPERS

LYONNAISE POTATOES (No. 1)

LYONNAISE POTATOES (No. 2)

ARTICHOKE SAUTE

BAKED BEANS

CARROTS A LA CYRANO

BAKED CAULIFLOWER

ESCALLOPED CORN

MACARONI WITH TOMATOES AND MUSHROOMS

DUTCH ONION PIE

SPAGHETTI ITALIENNE

SPINACH COOKED IN BUTTER

MACARONI ESCALLOPED

CHILI CON CARNE

Pickles and Spiced Fruits

FRENCH PICKLES

GREEN PEPPER MANGOES

GREEN TOMATO PICKLE

SWEET TOMATO PICKLES

PICCALILLI

WATERMELON PICKLES

BRINE FOR CUCUMBERS

CHOW CHOW

TOMATO CATSUP

MIXED PICKLES

PICKLED CHERRIES

ECONOMY VINEGAR

PICKLED BEETS

Jams and Jellies

APPLE JELLY

SPICED FRUITS

PLUM JELLY

CRAB-APPLE JELLY

PRESERVED PEACHES

PRESERVED CHERRIES

PRESERVED TOMATOES

STRAWBERRY JAM

LEMON MARMALADE

GRAPE MARMALADE

TO PRESERVE PLUMS

QUINCE PRESERVES

PRESERVED LEMON PEEL

BLACKBERRY JAM

CANDY

CREAM TAFFY CANDY

PEANUT CANDY

OLD-FASHIONED MOLASSES CANDY

FUDGE

PINOCHE CANDY

MARSHMALLOWS

TIME TABLE

Weights and Measures

HOW TO MEASURE AN OUNCE

TABLE OF MEASURES

TABLE OF PROPORTIONS

ROLLED OATS—A Perfect Infant’s Food

Household Hints

DO YOU KNOW—

Transcriber’s Notes