Walnut Growing in Oregon

WALNUT BLOSSOMS

Passenger Department Oregon Railroad and Navigation Co. Southern Pacific Company Lines in Oregon Portland, Oregon COPYRIGHT, 1910. BY WM. McMURRAY. GENERAL PASSENGER AGENT
An Oregon Walnut Grove. Prune Trees for Fillers.
Transcriber's Note: The illustrations were not as good as hoped, but all have been placed.

Walnut Confections.
English walnuts for dessert, walnut confectionery, walnut cake, walnuts in candy bags at Christmas time—thus far has the average person been introduced to this, one of the greatest foods of the earth. But if the food specialists are heard, if the increasing consumption of nuts as recorded by the Government Bureau of Imports is consulted—in short, if one opens his eyes to the tremendous place the walnut is beginning to take among food products the world over, he will realize that the walnut's rank as a table luxury is giving way to that of a necessity; he will acknowledge that the time is rapidly approaching when nuts will be regarded as we now regard beefsteak or wheat products. The demand is already so great that purveyors are beginning to ask, where are the walnuts of the future to come from?
In 1902. according to the Department of Commerce and Labor, we imported from Europe 11,927,432 pounds of English walnuts; each year since then these figures have increased, until in 1906 they reached 24,917,023 pounds, valued at $2,193,653. In 1907 we imported 32,590,000 pounds of walnuts and 12,000,000 more were produced in the United States. In
Oregon alone there are consumed $400,000 worth of nuts annually.
When we consider the limited area suitable to walnut culture in America—California and Oregon practically being the only territory of commercial importance—and the fact that the Old World is no longer planting additional groves to any appreciable extent, there being no more lands available, we begin to realize the important place Oregon is destined to take in the future of the walnut industry: for in Oregon, throughout a strip of the richest land known to man—the great Willamette basin with its tributary valleys and hills, an area of 60 by 150 miles—walnuts thrive and yield abundantly, and at a younger age than in any other locality, not excepting their original home, Persia. In addition, Oregon walnuts are larger, finer flavored, and more uniform in size than those grown elsewhere; they are also free from oiliness and have a full meat that fills the shell well. These advantages are recognized in the most indisputable manner, dealers paying from two to three cents a pound more for Oregon walnuts than for those from other groves. Thus the very last and highest test—what will they bring in the market?—has placed the Oregon walnut at the top.