American Cookery / November, 1921
Painted by Edw. V. Brewer for Cream of Wheat Co. Copyright by Cream of Wheat Co. HIS BODYGUARD
Do You Realize That Success in Baking Depends Upon The Leavener?
In reality, if the baking powder is not PURE and PERFECT in its leavening qualities, food will be spoiled in spite of skill and care.
leavens just right. RUMFORD makes the dough of a fine, even texture. It brings out in the biscuits, muffins, cakes or dumplings the natural, delicious flavor of the ingredients.
RUMFORD contains the phosphate necessary to the building of the bodily tissues, so essential to children.
Many helpful suggestions are contained in Janet McKenzie Hill's famous book The Rumford Way of Cookery and Household Economy — sent free.
RUMFORD COMPANY Dept. 19 Providence, R. I.
Buy Advertised Goods—Do not accept substitutes
Various
---
FORMERLY
RUMFORD
AMERICAN COOKERY
Books on Household Economics
American Cookery
Windows and Their Fitments
The Tiny House
"You're Not Supposed To, Jimmie"
Somebody's Cat
Homing-It in an Apartment
To Express Personality
AMERICAN COOKERY
LOVE'S DAY
LIMITATION OF ARMAMENTS
A PIONEER IN HOME ECONOMICS
"FEEDING-THE-FAMILY" CLUB
Seasonable-and-Tested Recipes
Seasonable Menus for Week in November
Menus for Thanksgiving Dinners
Concerning Breakfasts
Some Recipes for Preparing Poultry
Polly's Thanksgiving Party
To Make a Tiny House
New Ways of Using Milk
Old New England Sweetmeats
SUNSWEET
CALIFORNIA'S NATURE-FLAVORED
SERVICE TABLE WAGON
DELISCO
The Silver Lining
THANKSGIVING TIME
"Free-Hand Cooking"
Cremo-Vesco
Cooking for Profit
Dr. Price's Vanilla
French Ivory Manicure Sets
"Where My Money Goes"
Help! Help!! Help!!!
Salt Mackerel
A Coal and Gas Range With Three Ovens That Really Saves
Glenwood
PREMIUMS
AMMONIA