Book of American Baking / A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.
BOOK OF AMERICAN BAKING
———— A PRACTICAL GUIDE COVERING VARIOUS BRANCHES OF THE BAKING INDUSTRY, INCLUDING CAKES, BUNS, AND PASTRY, BREAD MAKING, PIE BAKING, ETC. ———— PUBLISHED BY THE AMERICAN TRADE PUBLISHING COMPANY NEW YORK CITY
Copyright 1910, by the American Trade Publishing Co. All Rights Reserved.
¶ Any recipe or other information regarding the Baking Industry not found in the BOOK OF AMERICAN BAKING will be furnished free to all subscribers of BAKERS WEEKLY. ¶ Address all communications to the American Trade Publishing Company, New York City.
If preferred, a little more sugar and a little less flour may be used. Angel Food is practically the same as Angel Cake. Do not grease pans, but dip in water before filling. Turn upside down as soon as taking from the oven. Ice cake as desired.
Various
BOOK OF AMERICAN BAKING
FOUR PARTS
INDEX
CAKES, BUNS and PASTRY
Angel Cakes and Food.
Alberts.
Cup Cakes.
Cocoanut Cakes.
Currant Cake, No. 1.
Cheese Cake.
Cup Cake, No. 1.
Caramel Cake.
I. Drop Cakes.
II.
Fancy Cakes.
Fruit Cake.
Florence Cake.
Genoa Cake.
Ginger Nuts.
Ginger Cakes.
Honey Cakes.
Jelly Roll.
Jelly Roll.
Lady Finger.
Lady Cake.
Lemon Cake.
Lunch Cake.
Milan Cake.
Marble Cake.
Mixture No. 2.
Metropolitan Cake.
New Year’s Cake.
Orange Cake.
Plain Apples.
Raisin Cake.
Roosevelts.
Scotch Short Cake.
Sponge Cake.
Soda Cakes.
Sugar Cakes.
Sugar Cakes Without Eggs.
Sugar Cakes.
Spice Cakes.
Spice Cake.
Tutti Frutti Cake.
Velvet Cake.
Wine Cake Mixture.
Wine Cake.
White Mountain Cake.
Lo Soni Cake.
Fruit Cake No. 1.
Fruit Cake No. 2.
Raisin Cake No. 1.
Cheap Raisin Cake No. 2.
Ledner Pound Cake.
Pound Cake No. 1.
POUND CAKE FOR WHOLESALE.
Method of Creaming.
A FEW HINTS ON CAKE MAKING
Flour for Cake Making.
Sugar.
Butter.
Eggs.
ONE DOUGH FOR MANY CAKES
MISCELLANEOUS.
Self-Raising Flour.
PASTRY, JUMBLES, ETC.
Bath Buns.
Butter Cakes.
Crullers.
Cream Puffs.
Cocoanut Kisses.
Currant Diamonds.
Cinnamon Drops.
Poor Man’s Bread.
Cocoanut Kisses.
Charlotte Russe.
Doughnuts.
French Crullers
Ginger Snaps.
Ginger Bread.
Ice Cream Cones.
Jumble, No. 2.
Vanilla Jumble, No. 1.
Bula.
Chocolate Jumble.
Chocolate Cream Jumble.
Curna Jumble.
Curba Jumble.
Cream Jumble.
Cream Jumble No. 2.
Cocoanut Jumble No. 1.
Cocoanut Jumble No. 2.
Plain Jumbles.
La Cream Jumble.
Sa Voy Jumble.
Sa Voy Jumble No. 2.
Vanilla Jumble No. 1.
Vanilla Jumble No. 2.
Macaroons.
Marshmallow Icing and Filling.
Napoleons.
Neapolitan Cake.
Orange Pastry Tart.
Patty Shells.
Pumpernickel.
Patties.
Puff Paste for Patty Shells.
Puff Paste.
Puff Paste.
Pine Apple Tarts.
Sponge Biscuit.
Scones.
Vienna Biscuits.
Dark Currant Jelly.
Red Currant Jelly.
Colebra Cherry Jam.
Peach and Apple Jam.
Raisin Jam.
Currant Jam.
Huckleberry Jam.
French Orange Jelly.
The Original Peach Jelly.
Raspberry Jelly.
Strawberry Jelly.
Raw Materials for the Bread Baker.
I.—Flour and Milling.
The Average of Analysis.
YEAST AND FERMENTS
Yeast.
Top and Bottom Yeast.
The Older or Vienna Process.
Production of Yeast by Aeration Process.
The Fermenting Strength of Yeast.
Process for Making Straight Dough.
Pushing or “Punching” the Dough Down.
Breaking the Dough.
Weighing the Loaves.
Processes in Bread Making.
Setting Sponge.
Making Dough.
Greek Bread.
Dough.
AMERICAN RYE BREAD METHODS
MALT EXTRACT IN BREAD-MAKING
The Use of Malt Extract in Bread-Making.
Practical Experiments.
Malt Extract vs. Sugar.
Why Are Shortenings Used?
Each Shortening in Its Proper Place.
Best Method of Using Cotton Seed Oil.
CORN FLAKES USED IN BREAD
POTATO FLOUR AND BREAD
FERMENTATION
A Few Remarks by E. Wilfahrt, an Authority Upon the Subject
Pie Crust.
Custard Pie.
Lemon Pie.
Rhubarb Pie.
Pumpkin Pie.
Mince Meat.
Pie Crust and Paste.
MISCELLANEOUS
Preparing Ovens for the Baking Process.
Flour Storage.
Flour Mixing.
Color of Flour.
Mixing the Dough.
Fermentation.
Ingredients.
Water.
Dry Milk.
Condensed Milk.
Buttermilk.
Skimmed Milk.
New Milk.
Miscellaneous.
Recipe for Preserving Rhubarb for Pie.
Bacterial Contamination in Bread
Checking Drivers
Bread Department.
Shipping Department.
Cake Department.
Store Department.
Stable Feed.
Stable Expense.
General Accounts
Inventory.
Breaking an Egg with One Hand.
PRACTICAL FLOUR TESTS
Color and Texture.
Take These Three Rings
