Punch, or the London Charivari, Volume 1, November 20, 1841

I dined with my old friend and schoolfellow, Jack Withers, one day last September. On the previous morning, on my way to the India House, I had run up against a stout individual on Cornhill, and on looking in his face as I stopped for a moment to apologise, an abrupt “This is surely Jack Withers,” burst from my lips, followed by—“God bless me! Will Bayfield!” from his. After a hurried question or two, we shook hands warmly and parted, with the understanding that I was to cut my mutton with him next day.
Seventeen years had elapsed since Withers and I had seen or heard of each other. Having a good mercantile connexion, he had pitched upon commerce as his calling, and entered a counting-house in Idollane in the same year that I, a raw young surgeon, embarked for India to seek my fortune in the medical service of the East India Company.
Things had gone well with honest Jack; from a long, thin, weazel of a youngster, he had become a burly ruddy-faced gentleman, with an aldermanic rotundity of paunch, which gave the world assurance that his ordinary fare by no means consisted of deaf nuts; he had already, as he told me, accumulated a very pretty independence, which was yearly increasing, and was, moreover, a snug bachelor, with a well-arranged residence in Finsbury-square; in short, it was evident that Jack was “a fellow with two coats and everything handsome about him.”
As for me, I was a verification of the adage about the rolling stone; having gathered a very small quantity of “moss,” in the shape of worldly goods. I had spent sixteen years in marching and countermarching over the thirsty plains of the Carnatic, in medical charge of a native regiment—salivating Sepoys and blowing out with blue pills the officers—until the effects of a stiff jungle-fever, that nearly made me proprietor of a landed property measuring six feet by two, sent me back to England almost as poor as I had left it, and with an atrabilarious visage which took a two-months’ course of Cheltenham water to scour into anything like a decent colour.