Rigby's reliable candy teacher and soda and ice cream formulas
TRANSCRIBER’S NOTE
W. O. Rigby.
Containing over 500 Recipes for the Manufacture of the Most Popular Confections and Summer Drinks on the Market, by
WILL O. RIGBY
Entered according to the act of Congress in the year 1909, by W. O. RIGBY, In the office of the Librarian of Congress.—All rights reserved.
In presenting this work to the army of candy makers of America, I give them the benefit of my twenty years’ experience. I make no great pretensions and deny that I am the only candy maker on earth, but think the fruit of my twenty years’ experience, expressed in this little volume, will be a benefit to any one who may have the fortune or misfortune to possess it.
The aim of the author is to present this work in plain common-sense language, so that the average candy maker can readily digest its contents. I modestly lay claim to having published in this volume the largest number of creditable recipes for making candy ever presented in a single work. Also, that it is positively the only candy book strictly up to date that can be of any service to the retailer.
In issuing this new and revised edition, I have indexed the recipes, added new ones, noted improvements in the way of handling old ones, and given a few hints on window decorations.
Since issuing the first edition of this book, in 1897, new ideas have been brought out and new varieties introduced; and it is the intention of the author to keep this work fully up to date.
Wishing my patrons unlimited success in the use of my book, I am,
Yours respectfully, W. O. Rigby.
Of all places, a candy shop should be a model of cleanliness. Make this a strict rule and always adhere to it.
W. O. Rigby
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Index
CANDY FORMULAS.
SODA FORMULAS.
INTRODUCTORY
Rigby’s Reliable Candy Teacher
CLEANLINESS A NECESSARY FEATURE.
PLAIN TALK TO THE EMPLOYE.
WINDOW DECORATIONS.
A WORD TO THE EMPLOYER.
HOW TO ARRANGE YOUR SHOP.
POINTER IN MELTING CHOCOLATE FOR DIPPING.
NOTICE.
A POINTER ON DIPPING BON BONS.
HOW TO DIP CHOCOLATES IN HOT WEATHER.
HOW TO USE THE BOX.
HOW TO PREPARE CHOCOLATE FOR DIPPING.
SPECIAL NOTICE.
HOW TO MAKE PLASTER PARIS MOLDS.
TAFFIES.
NEW ENGLAND PEANUT.
FRUIT BAR.
PEANUT SQUARES.
BUTTER PEANUT.
GOODIES.
SALT WATER TAFFY.
BUTTER TAFFY.
BARCELONA TAFFY.
CHEWING TAFFY.
ALMOND BAR.
BRAZIL BAR.
PEANUT CRISP.
COCOANUT ROSE.
No. 1. COCOANUT DIAMONDS.
No. 2. COCOANUT DIAMONDS.
HONEYCOMB CANDY.
NOTICE.
TO PREPARE CREAM FONDANT FOR DIPPING BON BONS.
No. 1. CREAM FONDANT.
No. 2. CREAM FONDANT.
No. 3. CREAM FONDANT.
CREAM FONDANT.
NEVER SWEET OR KNEADED CARAMELS.
No. 1. CARAMELS.
No. 4. CARAMELS.
THREE-LAYER CARAMELS.
OPERA CARAMELS.
CREAM FRUIT BAR.
DELMONICO SQUARES.
PINEAPPLE COCOA BAR.
VANILLA FUDGES.
CHOCOLATE FUDGES.
MAPLE FUDGES.
NUT FUDGES.
ABOUT FUDGE.
MARSHMALLOW CARAMELS.
No. 3. RAW CREAM.
MOLASSES CHOCOLATE BRITTLE.
HOW TO DIP MOLASSES BRITTLE.
BURNT ALMOND BON BONS.
MOLASSES COCOANUT CREAM ROLLS.
BITTER-SWEET CREAM FOR CHOCOLATE DROPS.
HOW TO USE BITTER-SWEET CREAM.
WHAT FLAVORS TO MAKE OUT OF BITTER-SWEET CREAM FOR CHOCOLATES.
BURNT PEANUTS.
BURNT ALMONDS.
OPERA STICKS.
A GOOD BROKEN MIXED.
No. 2. CREAM ALMONDS.
POP CORN CRISP.
MENTHOL, HONEY AND HOREHOUND COUGH DROPS.
CHOCOLATE PATTIES.
PISTACHIO PATTIES.
NUT PATTIES.
PEPPERMINT DROPS, OR SQUARES.
LEMON SQUARES, OR DROPS.
LIME DROPS, OR SQUARES.
CLOVE DROPS, OR SQUARES.
ANISE DROPS, OR SQUARES.
CHOCOLATE FIG CHEW CHEW.
HOW TO MAKE SUGAR SAND.
HOW TO SAND LEMON HOREHOUND OR ANY KIND OF HARD GOODS FOR SUMMER USE.
No. 1. JOHNNY CAKE.
No. 2. JOHNNY CAKE.
THREE-LAYER FRENCH NOUGAT CHOCOLATE.
BOSTON CREAM.
NUT CAKES, OR WAFERS.
COCOANUT CHOCOLATE RUFFS.
No. 1. PLANTATION DROPS.
No. 2. PLANTATION DROPS.
No. 2. MOLASSES PEPPERMINTS.
FRUIT PUDDING.
ICELAND MOSS WAFERS.
JERSEY LILLIES.
ITALIAN CREAM.
WALNUT LOAF.
BUTTER-SCOTCH WAFERS.
BUTTER-SCOTCH SQUARES.
STRINGS OF COMFORT, OR STRAWS.
SOFT CHEWING BUTTER-SCOTCH.
MOLASSES WAFERS.
HOREHOUND WAFERS.
VARNISH FOR CONFECTIONERY.
VIOLET CREAM MARSHMALLOWS.
CREAM NOUGAT.
CREAM SQUARES.
SALTED ALMONDS.
SALTED PEANUTS.
SALTED PECANS.
HOREHOUND ROLLS.
GINGER BON BONS.
JAP CHOCOLATES.
FLAX SEED DROPS.
HOREHOUND FLAX SEED SQUARES.
NOUGAT SPONGE CHOCOLATE.
FRUIT JELLY CHOCOLATES.
SULPHUR DROPS.
CREAM MINTS.
CLOVE SQUARES.
YANKEE HONEY CARAMELS.
YANKEE NUT CARAMELS.
CREAM FIGLETS.
CHOCOLATE LAYER NOUGAT.
CREAM RAISINS.
BUTTER-SCOTCH CHOCOLATES.
CHOCOLATE-DIPPED CARAMELS.
CARAMEL CREAMS.
COCOA DATE CHOCOLATES.
GINGER CHOCOLATES.
OPERA CREAM DATES.
SPICED BON BONS.
SPICED CHOCOLATES.
GINGER SQUARES.
CHOCOLATE BOSTON CHIPS.
COCOANUT CREAM CARAMELS.
HONEY CHOCOLATES.
MARSHMALLOW FIGLETS.
PLUM CHOCOLATES.
CHOCOLATE FIGLETS.
SPUN SUGAR.
MARSHMALLOW CHOCOLATE BRITTLE.
FOREST SWEETS.
OPERA CHOCOLATES.
SALT WATER SQUARES.
VANILLA MARSHMALLOWS.
ALMOND CARAMELS.
BLANCHED ALMOND BAR.
ALMOND COCOANUT CREAM.
VIOLET CREAM WAFERS.
SOFT-CHEWING CHOCOLATE BUTTER-SCOTCH.
ORANGE CHERRY BON BONS.
COCOANUT DATES.
NUT BUTTER CRISP.
ROCK TAFFY.
DAISY CHOCOLATES.
TURKISH CREAM.
WAFER CHOCOLATES.
TURKISH CREAM NOUGAT.
APRICOT CENTER.
GUM DROPS.
CREAM DATES.
CREAM ALMOND DATES.
WOODLAND CREAM DATES.
COCOANUT BALLS, SANDED.
PIGNOLIA CHOCOLATES.
QUEEN CHOCOLATES.
PINEAPPLE JELLY CHOCOLATES.
PIPE STEM BON BONS.
CLEVELAND’S CHOICE.
CHERRY CREAMS.
PEACH CHOCOLATES.
PEAR BON BONS.
FIG GLACES.
KLONDIKE NUGGETS.
MAPLE CREAMS.
MAPLE FIG BON BONS OR CHOCOLATES.
COCOANUT CAKES.
CREAM CHOCOLATE SQUARES.
A CHEAP AND GOOD COCOANUT JAP.
ALMOND PASTE DATES.
BURNT SUGAR OR CARAMEL COLOR.
PIGNOLIA CHOCOLATES OR BON BONS.
MAPLE FONDANT.
JIM CROW CHOCOLATES.
ROAST ALMOND CHOCOLATES.
TO COOK SUGAR FOR CRYSTALIZING.
UNCOOKED MARSHMALLOWS.
ANOTHER GOOD, RELIABLE MARSHMALLOW RECIPE.
ROSE TABLETS.
COFFEE DROPS.
No. 1. CHOCOLATE NOUGAT CUP CAKES.
No. 2. COCOANUT NOUGAT CUP CAKES.
POP CORN FLAKE.
BUTTER CREAM.
CRYSTALIZED ALMONDS.
MAPLE NOUGAT.
CHOCOLATE BUTTER-SCOTCH.
MAPLE BUTTER-SCOTCH.
MOLASSES PEPPERMINT CHIPS.
ORANGE COCOANUT CREAM.
ROSE COCOANUT CREAM.
MARSHMALLOW PECAN CHOCOLATES.
LEMON COCOANUT CREAM.
CREAM TAFFY.
FIG PASTE CHOCOLATES.
CHOCOLATE ALMOND CLUSTERS.
VIOLET CHOCOLATES.
MAPLE CREAM WALNUTS.
PISTACHIO BON BONS.
FILBERT BON BONS.
BUTTERNUT CREAMS.
ICES FOR CRYSTALIZING.
SPICED DATES.
HONEY NOUGAT.
OPERA CHERRY BON BONS.
FILBERT BRITTLE.
BRITTLE CANDIES.
BUTTERCUPS.
CINNAMON BON BONS.
GINGER DROPS.
MAPLE WALNUT CHOCOLATES.
NUT SQUARES.
CHOCOLATE BUTTER SNAPS.
COCOA MAPLE CREAM.
BRAZIL CREAMS.
MAPLE COCOA CHOCOLATES.
STICK CANDY.
LEMON STICK.
HOREHOUND STICK.
LEMON CUTS.
CREAM NUT SQUARES.
CHOCOLATE STRINGS.
APRICOT BON BONS.
DEGREES OF COOKING.
COCOANUT TEA BISCUITS.
LOZENGES.
CREAM PECAN BAR.
CREAM WALNUT BAR.
RAINBOW BAR.
PECAN KISSES.
ENGLISH WALNUT KISSES.
HOW TO SELL CREAM NUT KISSES.
PUFFED RICE CAKES.
STRAWBERRY FRUIT CARAMELS.
PINE APPLE CARAMELS.
ABOUT FRUIT CARAMELS.
FIG CARAMELS.
MILK TAFFY CHEWS.
WASHINGTON TAFFY.
EGG PUFFS.
MAPLE WALNUT BAR.
MARBLE CREAM BAR.
PEANUT BUTTER CHOCOLATES.
APRICOT JELLY CORDIALS.
CENTERS FOR MILK CHOCOLATES.
BUTTER CUP CHEWS.
DIPPED GRAPES.
DIPPED ORANGE SLICES.
HINTS ON BUYING SUPPLIES.
Soda Formulas
THE SODA FOUNTAIN.
VANILLA SYRUP.
LEMON SYRUP.
ORANGE SYRUP.
COFFEE SYRUP.
RASPBERRY SYRUP.
ORANGE SYRUP.
BLOOD ORANGE SYRUP.
WILD CHERRY SYRUP.
SHERBET SYRUP.
SARSAPARILLA SYRUP.
GINGER ALE SYRUP.
PINEAPPLE SYRUP.
STRAWBERRY SYRUP.
GRAPE SYRUP.
BLACKBERRY SYRUP.
CHOCOLATE SYRUP.
MEAD SYRUP.
CHAMPAGNE FIZZ.
BANANA SYRUP.
PORTERIA SYRUP.
AMBROSIA SYRUP.
MINT SYRUP.
WINTERGREEN SYRUP.
PEAR SYRUP.
APRICOT SYRUP.
CLARET SYRUP.
DON’T CARE SYRUP.
EGGNOG.
EGG CHOCOLATE.
EGG PHOSPHATE.
ORANGE CIDER.
EGG FLIP.
EGG NECTAR.
SHERRY FLIP.
CHERRY PHOSPHATE.
ORANGE PHOSPHATE.
LEMON PHOSPHATE.
VICHY PHOSPHATE.
RASPBERRY PHOSPHATE.
CLARET PHOSPHATE.
EGG LEMONADE.
EGG CALISAYA.
GINGER FIZZ.
GINGER SYRUP.
NECTAR SYRUP.
ROOT BEER SYRUP.
CABINET FLIP.
BIRCH BEER.
CLOVE SYRUP.
CINNAMON SYRUP.
ANISE SYRUP.
CATAWBA SYRUP.
RED COLOR FOR SYRUP.
SODA FOAM.
SIMPLE SYRUP.
EXTRACTS.
CARBONATED WATERS.
THE WAY TO DRAW ICE CREAM SODA.
MAKING SOLID DRINKS.
GLACES.
CITRIC ACID SOLUTION.
RED COLOR FOR SODA SYRUPS.
HOT SODA.
HOT LEMON SYRUP.
HOT GINGER SYRUP.
HOT BEEF TEA.
HOT CLAM SODA.
HOT CELERY BEEF.
HOT MALTED MILK.
HOT CHOCOLATE.
HOT COCOA.
PERSIAN SHERBET.
CREAM FRAPPE.
ABOUT SUNDAES.
MERRY WIDOW SUNDAE.
TANGERINE SUNDAE.
PUFFED RICE SUNDAE.
CASSIA SUNDAE.
MARSHMALLOW SUNDAE.
CANTELOUPE SUNDAE.
ORIENTAL FRUIT SUNDAE.
RAINBOW SUNDAE.
CHERRY SUNDAE.
MAPLE NUT SUNDAE.
STRAWBERRY SUNDAE.
PLAIN SYRUP SUNDAES.
HOW TO USE CREAM FRAPPE.
CHOCOLATE FRAPPE.
FRAPPE FOR EGG DRINKS.
FRAPPE WITH ICE CREAM SODA.
NOTICE.
BANANA SHERBET.
No. 1. CURRANT SHERBET.
No. 2. CURRANT SHERBET.
No. 1. STRAWBERRY SHERBET.
No. 2. STRAWBERRY SHERBET.
PEACH SHERBET.
BLACKBERRY SHERBET.
APRICOT SHERBET.
PLUM SHERBET.
RASPBERRY SHERBET.
No. 1. ORANGE SHERBET.
No. 2. ORANGE SHERBET.
LEMON SHERBET.
PINEAPPLE SHERBET.
POINTERS ON FREEZING.
POINTERS ON RE-PACKING ICE CREAM.
NEW YORK ICE CREAM.
VANILLA ICE CREAM.
STRAWBERRY ICE CREAM.
PEACH ICE CREAM.
ORANGE ICE CREAM.
LEMON ICE CREAM.
HOKEY POKEY ICE CREAM.
TUTTI FRUTTI ICE CREAM.
CURRANT ICE CREAM.
PLUM ICE CREAM.
CHOCOLATE ICE CREAM.
PISTACHIO ICE CREAM.
VIOLET ICE CREAM.
NUT ICE CREAM.
RASPBERRY ICE CREAM.
BANANA ICE CREAM.
BLACKBERRY ICE CREAM.
FANCY NUT ICE CREAM.
BISQUE ICE CREAM.
COFFEE ICE CREAM.
CARAMEL ICE CREAM.
FROZEN FRUITS.
NORMONA PUNCH.
WATER SOUFFLES.
