Tomato Culture: A Practical Treatise on the Tomato

A PRACTICAL TREATISE ON THE TOMATO, ITS HISTORY, CHARACTERISTICS, PLANTING, FERTILIZATION, CULTIVATION IN FIELD, GARDEN, AND GREENHOUSE, HARVESTING, PACKING, STORING, MARKETING, INSECT ENEMIES AND DISEASES, WITH METHODS OF CONTROL AND REMEDIES, ETC., ETC.
By WILL W. TRACY Bureau of Plant Industry, United States Department of Agriculture
ILLUSTRATED
NEW YORK
ORANGE JUDD COMPANY
1907
To Dr. F. M. Hexamer
IN HONOR OF HIS LIFELONG EFFORTS FOR THE BETTERMENT OF AMERICAN HORTICULTURAL PRACTICE
Copyright, 1907, by ORANGE JUDD COMPANY
All rights reserved
WHERE NEW VARIETIES OF TOMATOES ARE DEVELOPED AND TESTED (By courtesy American Agriculturist . Photo by Prof. W. G. Johnson)