Home-made cider vinegar

Bulletin 192 November, 1913
The Agricultural Experiment Station
OF THE
Colorado Agricultural College
By WALTER G. SACKETT
PUBLISHED BY THE EXPERIMENT STATION FORT COLLINS, COLORADO 1913
The Agricultural Experiment Station
FORT COLLINS, COLORADO
EXECUTIVE COMMITTEE IN CHARGE A.A. EDWARDS, Chairman
STATION STAFF
OFFICERS
In driving through the fruit-growing sections of the United States, one cannot fail to be impressed with the fact that thousands of bushels of apples and other fruit are allowed to go to waste annually just because it is too much trouble to gather it up and make some use of it. This is particularly true during a season when prices are low owing to an overproduction. Such a practice would be condemned, most certainly, by any commercial firm, and rightfully so, as a most extravagant waste and far removed from any principle of scientific management. Talk with any captain of industry, and he will invariably tell you that the largest profits in his business accrue from the complete utilization of the waste products.