All About Coffee

Transcriber’s Note
The punctuation and spelling from the original text have been faithfully preserved. Only obvious typographical errors have been corrected.
All About Coffee
ALL ABOUT COFFEE
Showing the Berry in its Various Ripening Stages from Flower to Cherry (Inset: 1, green bean; 2, silver skin; 3, parchment; 4, fruit pulp.) Painted from life by Blendon Campbell
By WILLIAM H. UKERS, M.A. Editor THE TEA AND COFFEE TRADE JOURNAL
NEW YORK THE TEA AND COFFEE TRADE JOURNAL COMPANY 1922
Copyright 1922 BY THE TEA AND COFFEE TRADE JOURNAL COMPANY New York International Copyright Secured All Rights Reserved in U.S.A. and Foreign Countries PRINTED IN U.S.A.
To My Wife HELEN DE GRAFF UKERS
Seventeen years ago the author of this work made his first trip abroad to gather material for a book on coffee. Subsequently he spent a year in travel among the coffee-producing countries. After the initial surveys, correspondents were appointed to make researches in the principal European libraries and museums; and this phase of the work continued until April, 1922. Simultaneous researches were conducted in American libraries and historical museums up to the time of the return of the final proofs to the printer in June, 1922.
Ten years ago the sorting and classification of the material was begun. The actual writing of the manuscript has extended over four years.
Among the unique features of the book are the Coffee Thesaurus; the Coffee Chronology, containing 492 dates of historical importance; the Complete Reference Table of the Principal Kinds of Coffee Grown in the World; and the Coffee Bibliography, containing 1,380 references.