The Cook's Oracle; and Housekeeper's Manual

Transcriber’s Note

Harper’s Stereotype Edition.
CONTAINING Receipts for Cookery, AND DIRECTIONS FOR CARVING.
ALSO, THE ART OF COMPOSING THE MOST SIMPLE AND MOST HIGHLY FINISHED BROTHS, GRAVIES, SOUPS, SAUCES, STORE SAUCES, AND FLAVOURING ESSENCES; PASTRY, PRESERVES, PUDDINGS, PICKLES, &c.
WITH A COMPLETE SYSTEM OF COOKERY FOR CATHOLIC FAMILIES.
THE QUANTITY OF EACH ARTICLE IS ACCURATELY STATED BY WEIGHT AND MEASURE; BEING THE RESULT OF ACTUAL EXPERIMENTS INSTITUTED IN THE KITCHEN OF
WILLIAM KITCHINER, M.D.
ADAPTED TO THE AMERICAN PUBLIC BY A MEDICAL GENTLEMAN.
FROM THE LAST LONDON EDITION.
New-York: PRINTED BY J. & J. HARPER, 82 CLIFF-ST.
SOLD BY COLLINS AND HANNAY, COLLINS AND CO., G. AND C. AND H. CARVILL, WILLIAM B. GILLEY, E. BLISS, O. A. ROORBACH, WHITE, GALLAHER, AND WHITE, C. S. FRANCIS, WILLIAM BURGESS, JR., AND N. B. HOLMES;—PHILADELPHIA, E. L. CAREY AND A. HART, AND JOHN GRIGG;—ALBANY, O. STEELE, AND W. C. LITTLE.