Friendship Club Cook Book
Transcriber's Note:
Every effort has been made to replicate this text as faithfully as possible. Missing punctuation and spaces have been added, and capitalization has been fixed. Some other changes have been made. They are listed at the end of the text.
Hyphens have been converted to dashes where appropriate. Underlined text has been converted to italics.
The Friendship Club is an inter-racial women's social club. It was founded two years ago in Madison by a group of Negro and white women, who felt that in developing mutual understanding among themselves, they were thus answering a most grave result of segregation—ignorance.
In the course of its short history, the club has brought together white, Negro, Chinese, Jewish, Catholic and Protestant women; working and professional women, students and teachers, mothers and housewives.
In informal gatherings, at our pot-luck suppers, sewing bees, teas and coffee hours, the women of the Friendship Club have gained insight into each others problems and re-affirmed their confidence that if people of different races, creeds and national origins would but have the opportunity to know and appreciate each other, it would be a long step forward towards solving some of the trying problems which face us all.
This little book is a token of our friendship and faith in each other and in all people.
1951
Madison, Wisconsin
In this little cookbook you will find the favorite recipes of the Club members and many of their friends. They are favorites for one or more of three reasons—economy, ease of preparation, or unusual tastiness.
The simplicity of the book is in keeping with the simplicity of our belief—our differences are superficial; our likenesses are fundamental. For we are all members of a single race—the human race.
Soak bread in water. Add to meat. Sprinkle dried milk over this. Blend thoroughly. Add rest of ingredients (except flour and fat).
Wisconsin) Friendship Club (Madison
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Friendship Club Cook Book
FOREWARD
SWEDISH MEATBALLS
CREOLE CHICKEN
CHEESE BAKE
SWISS CHEESE PIE
Variations:
BACON AND BEEF BURGERS
ORANGE MEAT LOAF
SPICED CHICKEN STEW
VEAL TONGUE
CHINESE CHICKEN
POT ROAST IN PRESSURE COOKER
LIVER AND RICE
VEAL PAPRIKA
SPAGHETTI WITH MEAT SAUCE IN PRESSURE COOKER
BAKED SNAPPER CUBA
LASAGNE
SQUAW CORN
BEEF PORCUPINE
CREOLE JAMBALAYA WITH SAUSAGES
SOUR CREAM VEAL STEW
MEAT LOAF
CHILI VEAL
MASHED-POTATO-COATED MEAT LOAF
BLINTZES
HOT SLAW—GERMAN CABBAGE
SPINACH PANCAKES
ITALIAN SQUASH OR EGGPLANT
TURNIPS WITH CARAWAY SEEDS
CARAWAY POTATOES
DUTCH POTATOES
RAW POTATO PANCAKES (LATKES)
SALADS
MAYONNAISE
SOUR CREAM DRESSING
CARROT CASSEROLE
CARROT RING
DELICATE SPICE COOKIES
QUICK DOUGHNUTS
BANANA CAKE
HONEY CAKE
GOLDEN FROSTING
SOFT CHOCOLATE FROSTING
RANGER COOKIES
CHERRY PIE FILLING
DELICATE FRENCH COOKIES
CRY BABIES
STRAWBERRY DESSERT
SCHENBELI
STRUDEL
CARAMELIZED CUSTARD
PEACH SCALLOP
POPPY-SEED COOKIES
ECONOMY ANGEL FOOD CAKE
PFEFFERNUESSE
QUICK CHOCOLATE CAKE
GERMAN SWEET CHOCOLATE CAKE.
LEMON MERINGUE PIE
Meringue:
SINGLE 8" PIE CRUST
QUICK LOAF CAKE
SEVEN-MINUTE FROSTING IN THREE MINUTES
ECONOMY SPONGE CAKE
WHIPPED CREAM FROSTING
PICKLED WATERMELON RIND
CHEESE STRAWS
CLAM DIP FOR POTATO CHIPS
ALL PURPOSE PASTRY
WAFFLES
HUSH PUPPIES
BUTTERMILK PANCAKES
BUCCELLATE (Italian Bread)
BIRCHER MUES
SOUP BALLS (Kneidlach)
BUCKWHEAT KNISHES (Dumplings)
NEVER FAIL HOT CAKES