Spiritus Ammoniæ Aromaticus
was first inserted in the P.L. 1721, under the title of “Spiritus Salis Volatilis Oleosus.” Cinnamon, mace, cloves, citron, sal ammoniac, and salts of tartar were distilled with spirit of wine. In 1746 the process was altered, sal ammoniac and fixed alkali being first distilled with proof spirit to yield “spiritus salis anmioniaci dulcis,” to which essential oils of lemon, nutmeg, and cloves were added, and the mixture was then re-distilled. In 1788 the spirit became spiritus ammoniæ compositus, and the redistillation when the oils had been added was omitted. The name spiritus ammoniæ aromaticus was first adopted in the P.L. 1809, and has been retained ever since, though the process of making it has been frequently varied. That title was first given to it in the Dublin Pharmacopœia of 1807. Spiritus Salinus Aromaticus was the first title adopted in the Edinburgh Pharmacopœia. It was a preparation similar to that of the P.L., but angelica, marjoram, galangal, anthos flowers, orange, and lemon were additional flavours.
Quincy (1724) credits Sylvius with the invention of this spirit, which he refers to as “mightily now in use,” and as “a most noble cephalic and cordial.” It had “almost excluded the use of spirit of hartshorn.” This preparation, invented by Sylvius, was called the Carminative Spirit of Sylvius.
Mindererus’s Spirit, made from distilled vinegar and the volatile spirit of hartshorn, is believed by many competent authorities to have possessed virtues which are not contained in the modern liquor ammonii acetati. The late Professor Redwood was one of these. He believed that the old preparation contained a trace of cyanic ether. The new liquor, he said, made from strong caustic solution of ammonia and strong acetic acid, “is but the ghost of the old preparation. It is as unlike the true Mindererus’s Spirit as a glass of vapid distilled water is unlike the sparkling crystal water as it springs from a gushing fountain” (Pharm. Jnl., Vol. V., N.S. p. 408). Mindererus was a physician of Augsburg who died in 1621. It was Boerhaave in 1732 who advocated the use of Mindererus’s Spirit and made it popular.
Eau de Luce, which was official in the P.L. 1824, under the title of Spiritus Ammoniæ Succinatus, was an ammonia compound which became popular in France, and, in some degree all over Europe, about the middle of the eighteenth century, and was apparently first sold for removing grease from cloth and other fabrics. It is said that one of the pupils of Bernard Jussieu, having been bitten by a viper, applied some of the preparation, and was cured by it. It thence acquired a medical fame, which it still retains. The P.L. formula ordered 3 drachms of mastic, 4 minims of oil of amber, and 14 minims of oil of lavender to be dissolved in 9 fluid drachms of rectified spirit, and mixed with 10 fluid ounces of solution of ammonia. In some of the Continental pharmacopœias a much larger proportion of oil of amber is prescribed, and sometimes only that and spirit of ammonia. In some soap is ordered. In the P.L., 1851, the oil of amber was omitted. It has been recommended for external application in rheumatism and paralysis.
It has been generally asserted that this preparation was devised by a pharmacist of Lille (some say of Amsterdam), of the name of Luce. It is also asserted that a Paris pharmacist named Dubalen originated it, and that he and his successor Juliot made it popular; that Luce of Lille imitated it, but that not being able to get it purely white added some copper and gave it a blue tint which came to be a mark of its genuineness. Among the names applied to it have been Aqua Luccana, Aqua Sancti Luciæ, Aqua Lucii, and Eau de Lusse.