M. - A guide to modern cookery - 87

M.

[2284] Macaroni, [673]
[2285] Macaroni à l’Italienne, [673]
[2288] Macaroni à la Nantua, [674]
[2289] Macaroni à la Napolitaine, [674]
[2286] Macaroni au Gratin, [673]
[2287] Macaroni au Jus, [673]
[2290] Macaroni aux Truffes blanches, [674]
[2725] Macédoine of cooled fruit, [783]
[44] Madeira sauce, [29]
[2790] Madeleine glacée, [796]
[226] Maintenon, preparation, [94]
[707] Maïs, cream of, [247]
[2170] Maïs, Soufflé de, à la Crème, [652]
[2171] Maïs, Soufflé de, au Paprika, [652]
[2169] Maize, [651]
[89] Maltese sauce, [39]
[2688] Mandarines à la Crème, [776]
[2571] Mandarines à la Palikare, [748]
[2687] Mandarines Almina, [776]
[1912] Mandarines de Cailles, [601]
[2689] Mandarines en Surprise, [776]
[2791] Mandarines glacées, [797]
[2792] Mandarines glacées aux Perles des Alpes, [797]
[151] Manied butter, [56]
[1009] Maquereau bouilli, sauce aux Groseilles, [341]
[1013] Maquereau, Filets de, à la Vénitienne, [342]
[1012] Maquereau, Filets de, au Persil, [341]
[1011] Maquereau, Filets de, aux Fines Herbes, [341]
[1010] Maquereau grillé, [341]
[1809] Marcassin, [572]
[2544] Marie-Louise Timbale, [742]
[2921] Marie-Rose Pudding, [811]
[168] Marinade, cooked, for venison, [67]
[169] Marinade, raw for venison, [67]
[170] Marinade, roebuck-style for mutton, [68]
[171] Marinade, with red wine for mutton, [68]
Marinades, [64]–69
[90] Marinière sauce, [39]
[2959] Marmalade, orange, [823]
[2727] Marquise Alice, [783]
[222] Marquise potatoes, [93]
[2931] Marquises, [814]
Marrons. See also [Chestnuts]
[2175] Marrons, Purée de, [653]
[2488] Marrow pudding, [732]
[45] Marrow sauce, [29]
[1663] Mascotte, Désirs de, [525]
[1038] Matelote
au Vin Blanc, [349]
[1037] Matelote
au Vin Rouge, [349]
[227] Matignon, [94]
[1929] Mauviettes à la Bonne Femme
, [603]
[1930] Mauviettes à la Mère Marianne, [603]
[1932] Mauviettes froides, [603]
[734] Mauviettes, Pâté de, [158]
[1980] Mauviettes rôties, [614]
[962] Mayonnaise de Homard, [327]
[809] Mayonnaise de Saumon, [277]
[1712] Mayonnaise de Volaille, [541]
[126] Mayonnaise sauce, [49]
[127] Mayonnaise sauce, cleared, [50]
[128] Mayonnaise sauce, whisked, [50]
Meat, braised, to fry, prepare, and cook, [105]
[15] Meat glaze, [14]
[250] Meats, poëled, preparation of, [113]
[248] Meats, white, braising of, [110]
[808] Médaillons de Saumon, [276]
[1707] Médaillons de Volaille Rachel, [538]
[2728] Melon à l’Orientale, [784]
[360] Melon Cantaloup, [155]
[2730] Melon en Surprise, [784]
[2729] Melon frappé, [784]
[2770] Melon iced, [794]
[362] Melon with Port, Marsala, or Sherry, [155]
[361] Melons, English, [155]
[363] Melons, various, [155]
[2941] Melonade, [817]
[151a] Melted butter, [57]
Menus, [831]–48
[2383]–84 Meringue à l’Italienne, [703]
[2382] Meringue, ordinary, [703]
[2568] Meringued cherry flawn, [747]
[2731] Meringues garnished, [784]
[2794] Meringues glacées, [797]
[1015] Merlan à la Bercy, [342]
[1016] Merlan à la Colbert, [342]
[1023] Merlan à la Richelieu, [344]
[1014] Merlan à l’Anglaise, [342]
[1020] Merlan en Lorgnette au Gratin, [343]
[1018] Merlan, Filets de, au Gratin, [343]
[1021] Merlan, Filets de, Orly, [344]
[1017] Merlan, Mousselines de, [342]
[1019] Merlan, Paupiettes de, au Gratin,
[343]
[1022] Merlan, sur le Plat, [344]
[1926] Merles à la Bonne Femme
, [602]
[871]
][1927] Merles à la Liégeoise, [602]
[1928] Merles froids, [603]
[1979] Merles rôti, [614]
[2434] Mignon fritters, [719]
[1625] Mignonnettes de Poulet, [516]
[382] Milan Salami, [160]
[288] Milt butter, [140]
[2724] Milk junket, [783]
Milk punch, [222]
[747] Mille-Fanti, [258]
[2605] Mince-pies, [754]
[746] Minestrone, [257]
[1322] Minion fillets, [439]
[136] Mint sauce, [52]
[228] Mirepoix, [94]
[229] Mirepoix, fine or Bordelaise, [94]
[2732] Mont-Blanc aux Fraises, [784]
[2733] Mont-Blanc aux Marrons, [785]
[2545] Montmorency, Timbale, [742]
[2734] Mont-Rose, [785]
[153], [289] Montpellier
butter, [57], [140]
[2080] Morels, [635]
[2081] Morilles à la Crème, [636]
[2083] Morilles à la Poulette, [636]
[2082] Morilles farcies, [636]
[2084] Morilles sautées, [636]
[2085] Morilles, Tourte de, [636]
[91] Mornay sauce, [39]
[1024] Morue, [344]
[1024a] Morue à l’Anglaise, [344]
[1025] Morue à la Bénédictine, [344]
[1029] Morue à la Créole, [346]
[1030] Morue à la Hollandaise, [346]
[1031] Morue à l’Indienne, [346]
[1032] Morue à la Lyonnaise, [346]
[1026] Morue au Beurre noir, [345]
[1026] Morue au Beurre noisette, [345]
[1027] Morue, Brandade de, [345]
[1028] Morue, Brandade de, à la Crème, [345]
[1033] Morue, Soufflé de, [346]
[767] Mostele, [262]
[2736] Moulded Œufs à la Neige, [785]
[2945] Moulding of ices, [789]
[2341] Moulds, buttering of, [689]
[2341] Moulds, glazing of, [689]
[1351] Moussaka, [447]
[1007] Mousse chaude d’Éperlans à la Royale, [339]
[1770] Mousse de Caneton Rouennais, [562]
[976] Mousse d’Écrevisses, [331]
[977] Mousse d’Écrevisses Cardinal, [332]
[1859] Mousse de Faisan, [588]
[1739] Mousse de Foie gras, [552]
[956] Mousse de Homard, [323]
[957] Mousse de Homard, moulée, [324]
[1441] Mousse de Jambon au Blanc de Poulet, [471]
[439] Mousse de Jambon froide, [471]
[1440] Mousse de Jambon froide à l’Alsacienne, [471]
[1711] Mousse de Volaille froide, [541]
[1917] Mousses de Cailles, [602]
Mousses, iced, [810]–815
[2915] Mousses, iced, preparation for, [810]
[2916] Mousses, iced, preparation for, with cream, [810]
[2917] Mousses, iced, various, [810]
Mousses, preparation of, [279]
[1879] Mousses et Mousselines de Bécasse, [594]
[1769] Mousses et Mousselines de Caneton Rouennais, [562]
[1850] Mousses et Mousselines de Faisan, [587]
[1430] Mousses et Mousselines de Jambon, [469]
[1819] Mousses et Mousselines de Lièvre, [575]
[1670] Mousses et Mousselines de Volaille, [528]
[195] Mousseline forcemeat, [79]
[2511] Mousseline pudding, [737]
[92] Mousseline sauce, [40]
[798] Mousselines, Alexandra, [272]
[2389] Mousselines, paste for Brioche, [699]
[970] Mousselines d’Écrevisses, [329]
[1006] Mousselines d’Éperlans, [339]
[1740] Mousselines de Foie gras, [553]
[951] Mousselines de Homard, [321]
[1434] Mousselines de Jambon à la Florentine, [470]
[1435]–36 Mousselines de Jambon à la Hongroise, [470]
[1433] Mousselines de Jambon Alexandra, [470]
[1436] Mousselines de Jambon aux Petits Pois, [470]
[1442] Mousselines de Jambon froides, [472]
[1017] Mousselines de Merlan, [342]
[2737] Mousselines d’Œufs Réjane, [785]
[1790] Mousselines de Pigeonneaux à l’Épicurienne, [567]
[797] Mousselines de Saumon, [272]
[799] Mousselines de Saumon à la Tosca, [273]
[906] Mousselines de Sole, [303]
[1677] Mousselines de Volaille à la Florentine, [529]
[1672] Mousselines de Volaille à l’Indienne, [529]
[1674] Mousselines de Volaille à la Patti, [529]
[1675] Mousselines de Volaille à la Sicilienne, [529]
[1671] Mousselines de Volaille Alexandra, [529]
[1673] Mousselines, de Volaille au Paprika, [529]
[2086] Mousserons, [636]
[93] Mousseuse sauce, [40]
Mullet, red. See [Red mullet]
[748] Mulligatawny soup, [258]
[70] Mushroom sauce, [35]
Mushrooms. See [Champignons]
[768] Mussels, [262]
[94] Mustard sauce, [40]
[299a] Mustard sauce with cream, [142]
Mutton. See also [Sheep]
[1299] Mutton, baron of, [432]
[1344] Mutton Cassoulet, [444]
[1303] Mutton cold joints, large, [433]
[872]
][1345] Mutton, currie de, à l’Indienne, [445]
[1311] Mutton cutlets, [435]
[1312] Mutton cutlets à la Champvallon, [436]
[1314] Mutton cutlets à la Maintenon, [436]
[1315] Mutton cutlets à la Murillo, [437]
[1316] Mutton cutlets à la Provençale, [437]
[1316a] Mutton cutlets à la Réforme, [437]
[1317] Mutton cutlets à la Sévigné, [438]
[1318] Mutton cutlets à la Suédoise, [438]
[1319] Mutton cutlets, en Belle Vue, [438]
[1320] Mutton cutlets, en Chaudfroid, [438]
[1313] Mutton cutlets, Laura, [436]
[1346] Mutton, Daube, à l’Avignonnaise, [445]
[1347] Mutton, Daube cold, [446]
[1301] Mutton, fillets of, [432]
[1349] Mutton, Haricot of, [446]
[1348] Mutton, hashed, [446]
[1350] Mutton, Irish stew, [447]
[1329] Mutton, kidneys, [441]
[1340] Mutton kidneys à la Brochette, [443]
[1336] Mutton kidneys à l’Indienne, [443]
[1343] Mutton kidneys, Brochettes of, [444]
[1341] Mutton kidneys, Brochettes of, à l’Espagnole, [444]
[1342] Mutton kidneys, Brochette of, Vert-pré, [444]
[1335] Mutton kidneys, Chasseur, [442]
[1338] Mutton kidneys, Croûte aux, [443]
[1337] Mutton kidneys, sautés Turbigo, [443]
[1330] Mutton kidneys, sautés Bercy, [441]
[1331] Mutton kidneys, sautés Bordelaise, [441]
[1332] Mutton kidneys, sautés Carvalho, [442]
[1334] Mutton kidneys, sautés Hongroise, [442]
[1333] Mutton kidneys, sautés with Champagne, [442]
[1339] Mutton kidneys, Turban à la Piémontaise, [443]
[1307] Mutton, leg of, à la Boulangère, [434]
[1309] Mutton, leg of, à la Soubise, [435]
[1305] Mutton, leg of, boiled à l’Anglaise, [433]
[1306] Mutton, leg of, braised, [434]
[1310] Mutton, leg of, cold, [435]
[1300] Mutton, leg or Double, [432]
[1308] Mutton, leg of, mariné en Chevreuil, [434]
[1304] Mutton, leg and shoulder, [433]
[170] Mutton, Marinade for, roebuck style, [68]
[171] Mutton, Marinade for, with red wine, [68]
[1348] Mutton, minced, [446]
[1322] Mutton, minion fillets, [439]
[1351] Mutton, Moussaka, [447]
[1353] Mutton, Navarin Printanier, [448]
[1302] Mutton, neck of, [432]
[1321] Mutton, Noisettes, [439]
[1354] Mutton, Pilaw à la Turque, [449]
[1352] Mutton pudding, [448]
[1299] Mutton, quarters, pair of hind-, [432]
Mutton, Relevés and Entrées, etc., [431] et seq.
[1952] Mutton roasts, [607]
[1298] Mutton, saddle of, [432]