Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet

by A. G. Payne

CASSELL’S VEGETARIAN COOKERY.

A MANUAL OF CHEAP AND WHOLESOME DIET.

BY A.G. PAYNE, B.A.

AUTHOR OF “CHOICE DISHES,” ETC.

CASSELL & COMPANY, LIMITED:

LONDON, PARIS & MELBOURNE.

1891.

For Puddings, Blanc-Mange, Custards, CHILDREN’S AND INVALIDS’ DIET, And all the Uses of Arrowroot,

BROWN & POLSON’S CORN FLOUR

HAS A WORLD-WIDE REPUTATION, AND IS DISTINGUISHED FOR UNIFORMLY SUPERIOR QUALITY.

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NOTE.—Purchasers should insist on being supplied with BROWN & POLSON’S CORN FLOUR. Inferior qualities, asserting fictitious claims, are being offered.

80th Thousand, price 1s.; post free, 1s. 3d.

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Cassell’s Shilling Cookery.

This new and valuable Work contains 364 pages, crown 8vo, bound in limp cloth.

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“This is the largest and most comprehensive work on the subject of cookery ever yet published at the price.”—Christian Age.

“Housekeepers will save many shillings if they follow the practical suggestions and excellent advice given.”—Bazaar.

“CASSELL’S SHILLING COOKERY is certainly the cheapest manual for the kitchen we have ever received. There are 360 pages of recipes, the book is serviceably bound, and should prove a treasure to any young wife.”—Weekly Times and Echo.

CASSELL & COMPANY, LIMITED, Ludgate Hill, London.