INDEX.

PAGE

Acetic Acid, Uses of, [64]
Adaptation of Dinner to Guest, [86]
Arrangement of Table, [49], [94]
Arrowroot, [246]
Asparagus Salad, [132]
Aspic Jelly, [87]
Balls, Stuffing, [178]
Bashawed Lobster, [146]
Beef, Roast, [196]
Beef-tea, [243]
Bloaters, [73]
Bishop, Bowl of, [202]
Books, Cookery, [11]
Bread-and-Milk, [251]
Bread-crumbs, Fried, [169]
Bread-raspings, Uses of, [14]
Breakfast Dishes, [68]
Brown Thickening, [119]
Butter, Lobster, [25]
- Melted, [33]
Cake, Wedding, [236]
- Almond Paste for, [237]
- Icing for, [237]
Camellias from Turnips, [97]
Celery Sauce, [189]
Chicken Broth, [247]
- Salads, [135]
- Cutlets, [86]
Chops, Greasy, [19]
- To Grill, [20]
Champagne-cup, [155]
Christmas Cheer, [201]
- Dinner, [191]
- Pudding, [193]
Claret-cup, [142], [152], [153]
Claret, Mulled, [204]
Coffee, How to Make, [78]
Coriander-seeds, Uses of, [101]
Copper, Dangerous Properties of, [109]
Curry, [118], [123], [226]
- Sauce, [226]
Curried Sweetbreads, [118]
- Mutton, [121]
- Shrimps, [232]
Cutlets, Chicken, [86]
- Lobster, [25], [227]
Cucumber, How to Dress, [141]
Devil Sauce, [36]
Dinner à la Russe, [82], [85]
Dinners, Expense of old-fashioned, [82], [85]
Dinner, How to Give a Nice Little, [79]
Dishes, How to Make Look Nice, [56]
Dyspepsia, Causes of, [77]
Early Rising, Importance of, [71]
Economy, [22]
Eels, Stewed, [225]
- Souchet, [144], [216], [228]
- Fried, [228]
Egg and Bread-crumb, To, [13]
Eggs and Bacon, [73]
Expenses of Dinners Compared, [85]
Extravagancies of the Table, [32]
Fat, Preservation of Frying, [18]
Filters, Importance of, [158]
Fish Dinners, [221]
Fish, How to get Cheap, [39]
- Grilled for Breakfast, [76]
Flounders, Fried, [228]
- Souchet, [144], [228]
Flowers for Table, [83], [94]
Forcemeat for Larks, [90]
Forks, Relays of, [224]
Food for Invalids, [247]
Fry, To, [12]
Fried Bread-crumbs, [169]
Frying-pan, Uses and Abuses of, [9], [11]
Game and Gravy, [160]
- Salmi of, [169]
Glaze, [95]
Goose, Roast, [161], [198]
Golden-colour, To fry, [12]
Gravy, [106]
- for Lamb, [108]
- for Game, [169]
Groseille, [152]
Grouse, Roast, [165]
Gruel, [251]
Ham, Potted, [38]
- and Eggs, [72]
Ham, To Decorate, [98]
Hare, How to Cook, [171]
- Roast, [172]
Hare, Jugged, [177]
- Soup, [179]
Horseradish Sauce, [206]
Invalids, Food for, [247]
Irish Stew, [187]
Jelly, [101]
- Aspic, [87]
Jugged Hare, [177]
Kidneys, [76]
Kitchen Economy, [22]
Kromeskies, Russian, [35]
Lamb, How to Roast, [106]
Larks, [90], [91]
Lemonade, [251]
- Home-made, [157]
Lettuce, To dry, [130]
Lobster, Bashawed, [146]
- Salad, [60], [135]
- Sauce, [23]
- Butter, [25]
- Cutlets, [27], [227]
Loin of Mutton, [35]
Luxury, Increase of, [127]
Mayonnaise Sauce, [63], [135]
Mince for Invalids, [247]
Mince-meat, [197]
Mince with poached Eggs, [47]
Mint Sauce, [110]
Mock-turtle Soup, Pig’s Head, [39]
Mullet, Red, en papillote, [227]
Mushrooms au gratin, [144]
Mutton, Loin of, [35]
- Cold Leg of, [43]
- Curried, [121]
Oil, English Prejudice against, [124]
Ornaments for Lobster Salad, [64]
- Variety of, [66]
Paper Cases for Larks, [90]
Parsley, To fry, [17]
Partridge, Red-legged, [162]
Partridge, Roast, [165]
Peas, Green, [108]
Pea Soup, [184]
Picnic Dainties, [138]
Pig, Roast, Indian Method, [23]
Pigs’ Heads for Mock Turtle, [39]
Pigeon Pie, [141]
Pine-apple Syrup, [142]
Potatoes, New and Old, [110]
Potato Salad, [133]
Potted Ham, [38]
Pudding, Corn-flour, [100]
- Plum, [193]
Red Mullet, [227]
Recipes, Extravagance of, [21]
Rissoles, [46], [90]
Rice for Curry, [122]
Russian Kromeskies, [35]
Salad, Mayonnaise, [59], [135]
- Lobster, [60], [135]
- Asparagus, [132]
- Potato, [132]
Salads, and how to make them, [124], [127]
- ordinary Method, [129]
- Mixed English, [133]
- Vegetable, Cold, [134]
- Chicken, [135]
- Salmon, [135]
Sauce, Bread, [167]
- Devil, [36]
- Lobster, [23], [112]
- Mint, [110]
- Celery, [189]
- Shrimp, [112]
- Horseradish, [206]
- Tartare, [113]
- Curry, [118]
Salmon Salad, [135]
- and Pickle Sauce, [225]
- How to Boil, [111]
- How to Carve, [112]
- Grilled, [112]
Salmi of Game, [168]
Sandwiches, [99]
Sausages, [74], [75]
Sausage-machine, [74]
Savoury Summer Dishes, [114]
Servants’ Stupidity, [30]
- Extravagance, [29]
Soup, Hare, [179]
- Vermicelli, [51]
- Mock-turtle, [39]
- Pea, [184]
- Turtle, [209]
Smelts, Fried, [228]
Shrimps, Curried, [232]
Sole, Fried, [13]
Soda, Carbonate, for softening Water, [110]
Spring Dishes, [104]
Stew, Irish, [187]
Stew-pans, Power of retaining Heat, [120]
Stock from Leg of Mutton, [46]
- Good, [214]
Stuffing, Chestnut, [207]
- Veal, [174]
- Balls, [178]
Supper, How to Give a, [93]
Sweetbread, Fried, [12], [18]
Table Arrangement, [49]
Tea, Beef-, [243]
Toast-and-Water, [249]
Trifle, [102]
Turkey, To Utilise a Cold, [35]
- To Glaze a, [95]
Turnips for Flowers, [97]
Turtle Soup, [209]
- Flesh, Dried, [213]
Uses and Abuses of a Frying-pan, [9]
Veal Stuffing, [174]
Wassail-Bowl, [205]
Wedding Breakfasts, [233]
- Bill of Fare for, [233]
- Cake, [236]
Whitebait, [230]
Whiting, Fried, [221]
White of Eggs, To Utilise, [102]

CASSELL PETTER & GALPIN, BELLE SAUVAGE WORKS, LONDON, E. C.

Transcriber’s Notes:
- Missing or obscured punctuation was silently corrected.
- Typographical errors were silently corrected.
- Inconsistent spelling and hyphenation were made consistent only when a predominant form was found in this book.