Secret of Feeding Molasses.
The feeding of black strap molasses came into vogue when the United States artillery and cavalry horses in Porto Rico required “plumping up.” By free use of this readily assimilated fattening food mixed with cut hay or grass, horses that had run down to skin and bone and become covered with harness sores quickly gained flesh and acquired sleek, polished, sound hides so that their former drivers or riders failed to recognize them. Although large quantities of molasses were fed to each horse daily, neither colic nor scouring was caused.
Dr. W. H. Dalrymple, veterinarian of the Louisiana Experiment Station, says that the amount of molasses fed to the large sugar-mules of 42 plantations in his state is from 8 to 12 pounds per head per diem, or an average of about 9.5 pounds; a gallon of black strap molasses weighing 12 pounds. He advises that less than this should be given at first and gradually increased as the animals get used to it, though he adds: “We have not experienced any ill effects from feeding the amounts alluded to.” In fact, as high as 21 pounds per day has been fed in Louisiana without any untoward results. The molasses is mixed with concentrates and cut hay.
Here is a recommended formula for molasses feeding on a lesser scale to working draft horses:
Molasses, 1 quart; water, 3 quarts; cut hay, 5 pounds; corn-meal, 4 quarts; coarse bran, 2 pints. Feed morning and night. Give usual quantity of oats at noon, and add long hay at night.
The Department of Agriculture, in Farmer’s Bulletin No. 107, states that molasses is an excellent food for horses and cattle. It produces energy, maintains the vital heat, stimulates the appetite and increases the digestibility of the other constituents of the ration. That cane molasses is a satisfactory substitute for starchy foods, being readily digested and transformed into work: that 5 quarts of molasses can be given daily to a 1,270 pound horse with advantage to its health and the efficiency of its work.
