B.
Brown Metheglin. 159
Beef Collered. 160
Barly Cream. 162
Barly Broth without Meat. 188
Barly Broth with Meat. 188
Balls to take out Stains. 228
Broth of a Lambs Head. 225
Beef-Pie very good. 244
Blanched Manchet. 247
Bullocks cheek baked to eat hot. 299
Bullocks cheek baked to eat cold. ib.
Bacon Froize. 300