P.
Puddings in Balls. 165
Pigeons boiled. 166
Pasty of Veal. 170
Pigeon Pie. ib.
Pork rosted without the Skin. 173
Pig rosted like Lamb. 174
Potted Fowl. 179
Parsnep Pie with Oysters. 181
Pig Pie. 197
Pudding of Manchet. 201
Pompion Pie. 208
Pompion fryed. ib.
Pike rosted and larded. 221
Pomander very fine. 224
Pompion Pie. 227
Pickled Sprats. 223
Pasty of Ling. 229
Pallat Pie. 231
Pippin Pie. 235
Pasties to fry. 236
Pigeons boiled with Rice. 239
Pigeons boiled with Gooseberries. ib.
Pippin Tart. 244
Pancakes crisp. 247
Pudding of Goose Bloud. 249
Pudding of Liver. 250
Pigeons boiled with Capers and Samphire. 260
Partridges boiled. 266
Pike boiled with Oysters. 268
Pig rosted with a Pudding in his Belly. 269
Pippins stewed. 277
Pig rosted without the skin with a Pudding in his Belly. 281
Pancakes very good. 283
Paste very good. 294
Paste to raise. Ib.
Paste for baked Meat to eat cold.
Pie of Veal.
Pie of Shrimps or Prawns.
Pie of rosted Kidney.
Potato Pie.
Pig Pie.
Pork Pie.
Pudding of French Barlie.
Pomander very fine.
Pudding of wine.
Pudding of Hogs Lights.
Posset Pie.
Pippins dried.
Poached Eggs.
Pippin Paste.
Pippins stewed.