A SYSTEM OF MODERN COOKERY,
IN ALL ITS VARIOUS BRANCHES,
ADAPTED TO THE USE OF
PRIVATE FAMILIES:
ALSO A VARIETY OF
ORIGINAL AND VALUABLE INFORMATION.
RELATIVE TO
| BAKING, |
| BREWING, |
| CARVING, |
| CLEANING, |
| COLLARING, |
| CURING, |
| ECONOMY OF BEES, |
| ---- OF A DAIRY, |
| ECONOMY OF POULTRY, |
| FAMILY MEDICINE, |
| GARDENING, |
| HOME-MADE WINES, |
| PICKLING, |
| POTTING, |
| PRESERVING, |
| RULES OF HEALTH, |
AND EVERY OTHER SUBJECT CONNECTED WITH
DOMESTIC ECONOMY.
BY Mrs. MARY EATON.
EMBELLISHED WITH ENGRAVINGS.
BUNGAY:
PRINTED AND PUBLISHED BY J. AND R. CHILDS.
1823.