BARLEY WATER.
Wash well a tea-cup full of pearl barley; put it in a sauce pan, with two quarts of water, and a small cup full of raisins; boil it to a quart; then strain, and add sugar, nutmeg, and lemon juice, to your taste.
Wash well a tea-cup full of pearl barley; put it in a sauce pan, with two quarts of water, and a small cup full of raisins; boil it to a quart; then strain, and add sugar, nutmeg, and lemon juice, to your taste.