HARD GINGERBREAD.
One and a half pounds of flour, half a pound of butter, half a pound of sugar, a pint of molasses, a tea-cup full of ginger, a tablespoonful of ground orange peel, and cloves; roll them very thin, and bake.
One and a half pounds of flour, half a pound of butter, half a pound of sugar, a pint of molasses, a tea-cup full of ginger, a tablespoonful of ground orange peel, and cloves; roll them very thin, and bake.