INDEX.

A.
Albonnie Cake, [105]
Almond Cake, [102], [115]
Almond Cream, [91]
Almond Pudding, [81]
Apple Charlotte, [94]
Apple Dumplings, [85]
Apple Dumpling Sauce, [29]
Apple Float, [90]
Apple Fritters, [86]
Apples, Iced, [90]
Apple Jelly, [120]
Apples in Jelly, [141]
Apple Pudding, [98]
Apple Sauce, [29]
Apples and Rice, [93]
Apple Toddy, [137]
Apricots, [121]
Arrow Root (for the sick,) [147]
Arrow Root Pudding, [80]
Asparagus, [58]
A. P. S., [112], [145]
B.
Balm Tea, [150]
Barley Water, [144]
Bass, Sea, [19]
Batter Cakes, Corn, [74]
Bean Soup, [16]
Beans, Lima, [58]
Beans, String, [58]
Beef, To roast, [30]
Beef, To stew, [31]
Beef, To boil Corned, [33]
Beef, To cure, [41]
Beef Soup, [11], [12]
Beef Steak Pie, [32]
Beef Steaks, [31]
Beef a La Mode, [23]
Beef Brisket, (baked,) [32]
Beef’s Heart, [33]
Beef Tea, [149]
Beef Tongues, To cure, [42]
Beer, Spruce, [132]
Beets, To boil, [63]
Biscuit, Light, [71]
Biscuit, Maryland, [71]
Biscuit, Philadelphia Milk, [70]
Biscuit, Tea, [71]
Blackberry Flummery, [119]
Blackberry Pie, [77]
Brandy, Cherry, [131]
Brandy, Wild Cherry, [129]
Brandy, Rose, [129]
Bread, [68]
Bread in a Brick Oven, To bake, [68]
Bread, Diet, [69]
Bread, Indian, [74]
Bread, Potato, [72]
Bread Pudding, [79]
Bread Rolls, [69]
Breakfast Cakes, Indian, [75]
Brocoli, [65]
Broth, Chicken, [137]
Broth, Mutton, [21]
Buckwheat Cakes, [72]
Burns, For, [152]
Butter, [65]
Butter Drops, [111]
Butter, Melted, [26]
Butter, To keep, [66]
Butternuts, To pickle, [126]
Bunns, [107]
Bunns, Philadelphia, [69]
Bunns, Spanish, [112]
C.
Cabbage, To boil, [64]
Cabbage, To pickle, [127]
Cakes, [99]
Cake, A very cheap, [108], [115]
Cake, A good small, [113]
Cake, Albonnie, [105]
Cake, Almond, [112], [115]
Cake, Almond (Small,) [110]
Cakes, Buckwheat, [72]
Cake, Carolina, [107]
Cake, Cheese, [141]
Cake, Cinnamon, [116]
Cake, Cocoanut, [109], [111], [140]
Cake, Cocoanut Pound, [114]
Cake, Cocoanut and Almond, [109]
Cake, Composition, [104]
Cake, Corn Batter, [74]
Cake, Cream, [113]
Cake, Cup, [106]
Cake, Currant, [140]
Cake, Diamond, [112]
Cake, Dover, [146]
Cake, Drop, [110]
Cake, Every day, [115]
Cake, Federal, [110]
Cake, Flannel, [72]
Cake, German, [71]
Cake, Home made Pound, [115]
Cake, Icing for, [99], [114]
Cake, Indian Breakfast, [75]
Cake, Jelly, [105]
Cake, Journey, [74]
Cake, Lady, [109]
Cake, Lemon, [101]
Cake, Lemon Drop, [113]
Cake, Loaf, [104]
Cake, Ohio, [111]
Cake, Plum or Fruit, [108]
Cake, Potato, [75]
Cake, Pound, [108], [115]
Cake, Quaker, [145]
Cake, Queen, [102]
Cake, Sassafras, [107]
Cake, Savoy, [114]
Cake, Scotch, [113], [144]
Cake, Seed, [104]
Cake, Soda, [70]
Cake, Spanish, [112]
Cake, Sponge, [105], [140]
Cake, Sugar, [111]
Cake, White, [107]
Cake, Warwick, [108]
Calf’s Feet Jelly, [96]
Calf’s Feet, To stew, [35]
Calf’s Head or Mock Turtle, [34]
Calf’s Head Soup, [14], [132], [133], [134]
Calicoes, To wash, [151]
Candy, Molasses, [142]
Candy with Kernels of Nuts, [143]
Caper and Nasturtion Sauce, [26]
Carrageen or Irish Moss Jelly, [143], [149]
Carrots, [55]
Castor Bottles, To wash, [151]
Catfish Soup, [15]
Catsup, Mushroom, [128]
Catsup, Tomato, [127]
Catsup, Walnut, [128]
Cauliflower, [54], [127]
Celery Sauce, [27]
Celery Vinegar, [28]
Charlotte Russe, [96]
Cheese Cake, [141]
Cheese and Eggs, To cook, [142]
Cherries, (Morella,) or Carnation, [120]
Cherry Shrub, [131]
Cherry Brandy, [131]
Chicken, To fry, [45]
Chicken, To roast, [45]
Chicken, To stew, [46]
Chicken, To broil, [46]
Chicken, To bake, [46]
Chicken, To boil, [47]
Chicken Broth, [13]
Chicken Pie, [46]
Chicken Tea, [150]
Chicken with Curry, To cook, [47]
Chicken in Batter, To cook, [47]
Chicken Salad, [51]
Chicken Soup, [13]
Chine, To boil and freeze, [43]
Chocolate, To make, [67]
Chocolate Cream, [92], [95]
Chocolate Custard, [97]
Chops, Mutton, [37]
Citron Melon, To preserve, [119]
Clam Soup, [17], [135]
Clams, To fry, [22]
Clams, To stew, [22]
Cocoanut Cream, [91]
Cocoanut Pound Cake, [114]
Cocoanut Pudding, [79]
Cod, To boil fresh, [18]
Cod, To dress salt, [20]
Coffee, To make, [66]
Cologne, [130]
Composition Cake, [104]
Cookies, New York, [111]
Cordial, Blackberry, [129], [131]
Corn, To boil, [62]
Corn, To fricassee, [59]
Corn, for Winter, To keep, [59]
Corn Batter Cakes, [74]
Cornmeal Gruel, [146]
Cottage Cheese, [25]
Cottage Pudding, [140]
Cough, For a, [152]
Crab Apples, To preserve, [123]
Crabs, To boil, [22]
Crabs, To stew, [22]
Cracker Jelly, [149]
Cranberry Sauce, [30]
Cream, To freeze, [90]
Cream, Almond, [91]
Cream, Chocolate, [92]
Cream, Cocoanut, [91]
Cream, Ice, [91]
Cream, Lemon, [91]
Cream, Raspberry, [91], [95]
Cream Sauce, [28]
Croquettes, To make, [49]
Croquettes of sweet Breads, [53]
Crullers, [103]
Cucumbers, [63]
Cucumbers, To pickle, [125], [142]
Cup-Cake, [106]
Currant Cake, [140]
Currant Jelly, [119], [144]
Currant Pies, [77]
Currant Shrub, [130]
Custard, A good, [99]
Custard, Boiled, [97]
Custard, Cold, [89]
Custard, Chocolate, [97]
Custard Pudding, [98]
Custard, Swiss, [84]
Custard with Fruit, Iced, [93]
Custard, Sponge Cake, [83]
D.
Dessert, [84]
Diet for the Sick, [146]
Doughnuts, [103]
Dried Fruit, To stew, [30]
Ducks, To stew, [47]
Ducks, Wild, [48]
Dumplings, Apple, [85]
Dumplings, Fruit, [85]
Dumplings, Peach, [85]
E.
Eggs, To boil, [53]
Eggs, To fry, [53]
Eggs, To poach, [53]
Eggs and Tomatoes, [62]
Eggs, To keep, [66]
Eggs, Scrambled, [53]
Egg Plant, To fry, [60]
Egg Plant, To stew, [60]
Egg Sauce, [26]
Egg Soup, [135]
Egg Toast, [52]
Elderberry Jam, [144]
Elderberry Wine, [129]
F.
Fish, [17]
Flannel Cakes, [72]
Flannels, To wash, [151]
Floating Island, [89]
Florendines, [78]
Flowers, To keep, [150]
Fondus, [39]
Freezing Cream, [90]
Fritters, Apple, [86]
Fritters, Boiled Milk, [86]
Fritters, Indian Meal, [85]
Fritters, Rice Flour, [88]
Furs from Moths, To keep, [150]
G.
German Cakes, [71]
Gingerbread, A very good, [101], [116]
Gingerbread, Crisp, [100]
Gingerbread, Hard, [110], [145]
Gingerbread, Light, [99]
Gingerbread Nuts, [100]
Gingerbread, Soft Molasses, [100]
Gingerbread, Spiced, [101]
Ginger Jumbles, [145]
Goose, To roast, [44]
Gooseberry Fool, [90]
Grape Jelly, Green, [120]
Gravy, [29]
Greens, To boil, [57]
Gruel, Cornmeal, [146]
Gruel, Oatmeal, [146]
Gruel, Rice, [147]
Guinea Fowl, [137]
H.
Haddock, [19]
Halibut, To boil, [18]
Halibut, To fry, [18]
Ham, To boil, [42]
Ham, To boil Stuffed, [42]
Ham, To bake, [42]
Hams and Shoulders, To cure, [42]
Hen’s Nest, [96]
Herbs, To gather, [151]
Herring, To pickle, [19]
Hog’s Head Cheese, [44]
Hominy, [59]
Hominy, To fry, [59]
I.
Ice Cream, [91]
Icing for Cakes, [99], [114]
Indian Bread, [74]
Indian Breakfast Cakes, [75]
Indian Meal Fritters, [85]
Indian Pudding, [78]
Irish Moss, [89]
Isinglass, To clarify, [94]
Italian Macaroni, [51]
J.
Jam, Elderberry, [144]
Jam, Raspberry, [120]
Jam, Strawberry, [121]
Jelly, [143]
Jelly, Apple, [120]
Jelly Cake, [105]
Jelly, Calf’s Feet, [96]
Jelly, Cracker, [149]
Jelly, Currant, [119], [144]
Jelly, Green Grape, [120]
Jelly, (Irish Moss) or Carrageen, [143]
Jelly, Madeira, [95]
Jelly Puffs, [92]
Jelly, Quince, [118]
Jelly, Raspberry, [120]
Jelly, Strawberry, [94]
Journey Cake, [74]
Jumbles, Common, [103]
Jumbles, Good, [102]
Jumbles, Ginger, [145]
K.
Kidneys, [39]
Kisses, [106]
L.
Lady Fingers, [105]
Lamb with Peas, To stew, [36]
Lemonade, [148]
Lemon Cake, [101]
Lemon Cream, [91]
Lemon Juice, To keep, [130]
Lemon Peel, To preserve, [142]
Lemon Pudding, [82]
Lima Beans, [58]
Limes, To preserve, [123]
Liver, [39]
Loaf Cake, [104]
Lobsters, To boil, [22]
Lobster Sauce, [27]
Lobsters, Stewed, [22]
M.
Macaroni, [50]
Macaroni with Cream, [51]
Macaroni, Italian, [51]
Macaroni Pudding, [87]
Macaroons, [102]
Mackerel, To boil, [21]
Mangoes, To pickle, [124]
Marmalade, Peach, [117]
Marmalade, Quince, [118]
Mead, [132]
Melted Butter, [26]
Merang aux Pomme, in Paste, [83]
Merang aux Pomme, with Cream, [83]
Merangues, [103]
Mince Pies, [77]
Mint Sauce, [27]
Mock Turtle Soup, [14]
Mock Turtle or Calf’s Head, [34]
Muffins, Mush, [73]
Muffins, Quick, [73]
Muffins, Rice, [73]
Muffins, Risen, [70]
Mullagatawny Soup, [15]
Munsey Pudding, [80]
Mush, To make, [74]
Mush Rolls, [69]
Mushrooms, To pickle, [126]
Mushrooms, To stew, [64]
Mushroom Sauce, [27]
Mutton, To hash, [139]
Mutton, To roast a Loin of, [36]
Mutton, To roast a Leg of, [36]
Mutton, To boil a Breast of, [37]
Mutton, To boil a Leg of, [38]
Mutton, To salt a Leg of, [37]
Mutton, To stew, [38]
Mutton with Mushrooms, To stew, [38]
Mutton like Venison, To dress, [37]
Mutton like Venison, To stew, [39]
Mutton Broth, [12]
Mutton Chops, [37]
Mutton Chops like Venison, [38]
Mutton Steaks, [37]
N.
Nasturtions, To pickle, [125]
Noodles for Soup, [49]
O.
Ochras for Winter, To dry, [62]
Ochra Soup, [15]
Ointment for Mortification, [143]
Omelet, [54]
Omelet Souffle, [54]
Omelette with Cheese, [52]
Omelette with Oysters, [52]
Onions, To cook, [63]
Onion Sauce, [27]
Onions, To pickle, [124]
Orange Pudding, [80]
Oranges, A fancy dish of, [82]
Orange Peel, To preserve, [144]
Orgeat, [130]
Ox Tail Soup, [14]
Oysters, Broiled, [22]
Oyster Fritters, [24]
Oysters, Pickled, [23]
Oyster Pie, [23]
Oyster Plant or Salsify, [55]
Oysters, Roasted, [23]
Oyster Sauce, [26]
Oysters, Scalloped, [24]
Oyster Soup, [13], [136]
Oysters, Stewed, [23]
P.
Pancakes, [86]
Parsnips, [55]
Partridges, [49]
Peaches, To preserve, [116]
Peaches in Brandy, To preserve, [117]
Peach Cheese, [95]
Peach Dumplings, [85]
Peach Ice, [92]
Peach Marmalade, [117]
Peaches, Spiced, [119]
Peaches like Figs, To dry, [123]
Peas, [58]
Pea Soup, [16]
Pears, [118]
Perch, To fry, [21]
Pepper Sauce, [28]
Pepper-pot, [49]
Peppers, To pickle, [125]
Pheasants, To roast, [48]
Piccalille, [127]
Pickles, [124]
Pie, Blackberry, [77]
Pie, Currant, [77]
Pies, Mince, [77]
Pies, Peach, [78]
Pies, Rhubarb, [77]
Pig, To roast, [40]
Pig’s Feet, To fry, [40]
Pig’s Feet, To souse, [41]
Pig’s Head, [40]
Pigeons, [49]
Pignolattis, [140]
Pine Apples, [121]
Pine Apple Preserves, [123]
Plums, [119]
Plums, Green Gage, [121]
Plums, Magnum Bonum, [121]
Poison, For, [152]
Polenta, To make, [50]
Pone, Lightened, [74]
Pork, To roast, [40]
Potatoes, To boil, [55]
Potatoes, To fry, [56]
Potatoes, To stew, [56]
Potatoes, Mashed, [56]
Potatoes, To roast, [57]
Potato Cakes, [75]
Potato Rolls, [72]
Potato Puffs, [114]
Preserves, [116]
Preserves, Pine Apple, [123]
Pudding, Almond, [88]
Pudding, Apple, [98]
Pudding, Arrow Root, [80]
Pudding, Bird’s Nest, [98]
Pudding, Bread, [79]
Pudding, Cocoanut, [79]
Pudding, Corn Starch, [87]
Pudding, Cottage, [140]
Pudding, Cream, [78]
Pudding, Custard, [98]
Pudding, Farina, [87]
Pudding, Flour (baked,) [86]
Pudding, Flour (boiled,) [98]
Pudding, Green Corn, [99]
Pudding, Indian, [78]
Pudding, Lemon, [82]
Pudding, Macaroni, [87]
Pudding, Munsey, [80]
Pudding, Orange, [80]
Pudding, Peach, [81]
Pudding, Plum, [81]
Pudding, Poor Man’s, [79]
Pudding, Pumpkin, [82]
Pudding, Quick, [86]
Pudding, Rice, [78], [87]
Pudding, Rice (Jersey,) [80]
Pudding, Rice (boiled,) [88]
Pudding, Sago, [79]
Pudding, Sponge Cake, [80]
Pudding, Sweet Potato, [81]
Pudding, Tapioca, [79]
Pudding, Transparent, [97]
Pudding, Vermicelli, [87]
Puff Paste, [75], [76]
Puffs, French, [92]
Puffs, Jelly, [92]
Puffs, Potato, [114]
Punch, Cream of Tartar, [148]
Punch, Roman, [137]
Q.
Queen Cake, [102]
Quinces, [117]
Quince Jelly, [118]
Quince Marmalade, [118]
R.
Rabbits, To fry, [48]
Rabbits, To stew, [48]
Raspberry Cream, [91], [95]
Raspberry Jam, [120]
Raspberry Vinegar, [130]
Rennet, To prepare, [25]
Rice Flour Fritters, [88]
Rice Gruel, [147]
Rice Milk, [88]
Rice Pudding, [78], [80], [87], [88]
Rice Sponge Cake, [106]
Rock Fish, To boil, [21]
Rock Fish, To fry, [21]
Rolls, Bread, [69]
Rolls, Mush, [69]
Rolls, Potato, [72]
Rolls, Twist, [70]
Rologee, [39]
Rose Brandy, [129]
Rusks, [109]
Rusks, (Common,) [115]
S.
Sago, [148]
Salad, To dress, [54]
Salad, Chicken, [51]
Sally Lunn, [72]
Salmon, To boil, [20]
Salmon, To pickle, [20]
Salsify or Oyster Plant, [55]
Sauce, Venison, [29]
Sauce, Wine, [28]
Sausage Meat, To make, [43]
Scrapple, To make, [41]
Sea Bass, [19]
Sea Kale, [65]
Seed Cake, [104]
Shad, To bake, [17]
Shad, To broil, [18]
Shad, Potted, [138]
Shavings, [100]
Sheep’s Head, To boil, [19]
Slaw, Cold, [64]
Slaw, Hot or Cold, [64]
Smearcase, or Cottage Cheese, [25]
Smelts, To fry, [21]
Snipe or Woodcock, To roast, [48]
Snow, A dish of, [141]
Soda Cakes, [70]
Soup, Clam, [135]
Soup, Egg, [135]
Soup, Oyster, [136]
Soup, Turtle, [134]
Soup, Veal, [12]
Soup, Vegetable, [148]
Soup for the Sick, [136]
Spanish Olio, [50]
Spice Nuts, [145]
Spinach, [57]
Sponge Cake, [105], [140]
Sponge Cake in form of a Ham, [93]
Sponge Cake, Custard, [83]
Sponge Cake, Rice, [106]
Spruce Beer, [132]
Squashes, [63]
Sting of a Bee, or Wasp, [152]
Stock for Soups and Gravy, [138]
Strawberries, To preserve, [121]
Strawberry Jam, [121]
Strawberry Jelly, [94]
Strawberry Whips, [84]
Sturgeon, To boil, [19]
Succotash, [138]
Sugar, To clarify, [94]
Sugar Drops, [139]
Sweet Breads, [35]
Sweet Breads, To stew, [139]
Sweet Breads, To roast, [139]
Sweet Breads and Oyster Pie, [35]
Sweet Potatoes, To fry, [57]
Sweet Potatoes, To boil, [57]
Syllabub, [141]
T.
Tamarind Water, [147]
Tea, To make, [66]
Tea, Balm, [150]
Terrapins, [24], [136]
Throat, For a Sore, [152]
Toast Water, [148]
Toast, Milk, [150]
Toddy, Apple, [137]
Tomatoes, To stew, [60], [61]
Tomatoes, To broil, [61]
Tomatoes, To bake, [61], [62]
Tomatoes and Ochras, [62]
Tomatoes, To pickle, [125]
Tomatoes, To pickle green, [126]
Tomatoes, To preserve green, [118]
Trifle, [89]
Tripe, To fry, [25]
Trout, [19]
Turbot, [18]
Turkey, To roast, [44]
Turkey, To boil, [45]
Turnips, [55]
Turtle Soup, [134]
V.
Veal, [33]
Veal, To stew, [34]
Veal, To roast a Loin of, [33]
Veal, To bake a Fillet of, [34]
Veal Cutlets, [34]
Veal Gravy, [29]
Veal Potpie, [137]
Veal Soup, [12]
Vegetables for Winter, To keep, [64]
Venison Sauce, [29]
Vinegar, Celery, [28]
Vinegar, Raspberry, [130]
W.
Wafers, [106]
Waffles, Quick, [73]
Water Melon Rinds, [122]
Whips, [89]
White Cake, [107]
Wild Cherry Brandy, [129]
Windows, To wash, [151]
Wine, Elderberry, [129]
Wine Sauce, [28]
Wine Whey, [147]
Woodcock, or Snipe, To roast, [48]
Y.
Yeast, [67]