OHIO CAKES.
One and three-quarters of a pound of flour, three-quarters of a pound of sugar, four eggs, five tablespoonsful of thick cream, and a teaspoonful of soda; spice to your taste. Roll them about a quarter of an inch thick, and bake.
One and three-quarters of a pound of flour, three-quarters of a pound of sugar, four eggs, five tablespoonsful of thick cream, and a teaspoonful of soda; spice to your taste. Roll them about a quarter of an inch thick, and bake.