RICE GRUEL.
Stir into a pint of boiling water, a tablespoonful of rice flour, which has been mixed with a little water; let it boil fifteen minutes, stirring all the time; then season with sugar and nutmeg, or a little cream.
Stir into a pint of boiling water, a tablespoonful of rice flour, which has been mixed with a little water; let it boil fifteen minutes, stirring all the time; then season with sugar and nutmeg, or a little cream.