SAGO.
Sago should be well washed; put a tablespoonful in a pint of milk, and boil it until it is quite soft; sweeten to the taste, and add wine or lemon juice. Tapioca is made in the same way, but does not require so much washing.
Sago should be well washed; put a tablespoonful in a pint of milk, and boil it until it is quite soft; sweeten to the taste, and add wine or lemon juice. Tapioca is made in the same way, but does not require so much washing.