SCOLLOPED OYSTERS.
Put well buttered toasted bread around the sides of a deep dish; put in the oysters; season with salt, pepper, mace, and butter; strain into it a little of the liquor; strew bread crumbs over it, and bake in a quick oven.
Put well buttered toasted bread around the sides of a deep dish; put in the oysters; season with salt, pepper, mace, and butter; strain into it a little of the liquor; strew bread crumbs over it, and bake in a quick oven.