SUCCOTASH.
Boil some string beans in as little water as they can be cooked in, with salt; when nearly done, have some corn cut from the ears put in, and season with pepper, salt, butter and a little cream; twenty minutes will be long enough for the corn to cook; but the beans will require an hour and a half. In winter, succotash can be made with dried corn and beans; let them both soak all night in the water you boil them in, after washing them well.