SWEET-BREADS.
Sweet-breads must always be parboiled. Have a dressing of bread crumbs, pepper, salt, parsley and butter; stuff the sweet breads and roast; or fry them like oysters, cutting them into small pieces.
Sweet-breads must always be parboiled. Have a dressing of bread crumbs, pepper, salt, parsley and butter; stuff the sweet breads and roast; or fry them like oysters, cutting them into small pieces.