TO BOIL HALIBUT.
Sprinkle it with salt, tie it up in a cloth, put it in the kettle in boiling water; let it boil slowly till done, which will depend upon the size, allowing eight minutes to a pound.
Sprinkle it with salt, tie it up in a cloth, put it in the kettle in boiling water; let it boil slowly till done, which will depend upon the size, allowing eight minutes to a pound.