TO BROIL A SHAD.
Cut it down the back, sprinkle it with pepper and salt, grease your gridiron well, and put it down on the flesh side first. Let it be well done. Send hot to table.
Cut it down the back, sprinkle it with pepper and salt, grease your gridiron well, and put it down on the flesh side first. Let it be well done. Send hot to table.