TO PRESERVE CORN FOR WINTER USE.
Take off all the outside husks; fasten the inside ones down tight, and pack in barrels or boxes with salt in alternate layers; keep in a cool place, or the corn will heat and spoil.
Take off all the outside husks; fasten the inside ones down tight, and pack in barrels or boxes with salt in alternate layers; keep in a cool place, or the corn will heat and spoil.