TO PRESERVE CRAB APPLES.
Make a syrup of a pound of sugar for a pound of fruit; put in the apples after skimming the syrup; let them boil till they are clear. Some persons make a second syrup, and keep the first for cordial.
Make a syrup of a pound of sugar for a pound of fruit; put in the apples after skimming the syrup; let them boil till they are clear. Some persons make a second syrup, and keep the first for cordial.