TO ROAST PORK.
Let the piece you intend cooking lie two hours in salt and water; then cut the skin in squares, set it before the fire with salt water and finely powdered sage in the bottom of the kitchen, baste, and turn it often.
Let the piece you intend cooking lie two hours in salt and water; then cut the skin in squares, set it before the fire with salt water and finely powdered sage in the bottom of the kitchen, baste, and turn it often.