TO STEW CRABS.
Put them into a pot of boiling water for ten minutes; then take out the meat and put it down with the juice that runs out, and very little water, pepper, salt, and butter; a few minutes will cook them.
Put them into a pot of boiling water for ten minutes; then take out the meat and put it down with the juice that runs out, and very little water, pepper, salt, and butter; a few minutes will cook them.