TO STEW LAMB WITH PEAS.
Cut the lamb in pieces the size of a chop; put them down to stew with a little water, pepper, salt and mace; add some young peas; let this cook slowly till done: add some butter before you take it from the fire.
Cut the lamb in pieces the size of a chop; put them down to stew with a little water, pepper, salt and mace; add some young peas; let this cook slowly till done: add some butter before you take it from the fire.