TO STEW MUTTON LIKE VENISON.
Take some pieces of tender mutton; put it down to stew with two whole onions, some cloves, pepper and salt; when half done, add some red wine, currant jelly and mushroom catsup.
Take some pieces of tender mutton; put it down to stew with two whole onions, some cloves, pepper and salt; when half done, add some red wine, currant jelly and mushroom catsup.