TO STEW VEAL.
Cut your veal in small pieces; slice three onions; fry them in butter; then put the veal down with a little water, pepper, salt, nutmeg and parsley; rub some butter in flour; put in the gravy with lemon juice or catsup.
Cut your veal in small pieces; slice three onions; fry them in butter; then put the veal down with a little water, pepper, salt, nutmeg and parsley; rub some butter in flour; put in the gravy with lemon juice or catsup.