VEAL GRAVY.
Take some of the drippings in the bottom of your oven, to which add some boiling water; put it on to boil, season with pepper, salt, and a little brown sugar and flour; send hot to table.
Take some of the drippings in the bottom of your oven, to which add some boiling water; put it on to boil, season with pepper, salt, and a little brown sugar and flour; send hot to table.