WINE SAUCE.
Beat up a piece of butter, then add the yolks of three eggs, and some sugar, wine and brandy; put this on the fire, stirring it all the time; as soon as it is boiling hot, take it off: this sauce is for puddings.
Beat up a piece of butter, then add the yolks of three eggs, and some sugar, wine and brandy; put this on the fire, stirring it all the time; as soon as it is boiling hot, take it off: this sauce is for puddings.