SECT. XXXIX.—ON CORIANDER.
Coriander from its smell cannot be mistaken. When drunk it renders the voice thick, and brings on madness like that from intoxication. Wherefore those who have taken it talk obscenely, and the smell of the coriander is perceptible from the whole body. They are relieved after the removal of the poison by common oil or that of iris (as mentioned above), by undiluted wine with wormwood and drank by itself; by eggs emptied into one vessel and triturated with brine and swallowed; and brine also may be drunk, and salt broth from a hen or a goose, and sweet wine taken with lye.
Commentary. According to Nicander, the symptoms are violent delirium, and great derangement of the mind, as in intoxication. His remedies are principally emetics and wine, the intention of giving which is quite obvious. Dioscorides gives nearly the same account of the symptoms and treatment. Galen (de Simp. Med. viii) attacks Dioscorides in the most unmeasured terms for saying that the action of coriander is frigorific, while, on the contrary, he maintains that it is calefacient. Avicenna combats the reasoning of Galen and agrees with Dioscorides; as do Apuleius among the Latins, and Alsaharavius and Rhases among the Arabians. Pseudo-Macer calls it a cold austere medicine.
With regard to the treatment, the Arabians recommend oily emetics, with soda, pepper, salt, strong wine, &c. Avicenna (iii, 6, 2, 8); Rhases (Cont. xxi); Alsaharavius (Pract. xxx. 2.)
Schulze is satisfied that the corion or coriandrum of the ancients was the same as our coriander. He appears, however, to have rather overrated its deleterious properties. It is only in particular states of the body that it proves at all injurious. (Toxicol. vet. vii.) Sprengel also is satisfied as to the identity of the ancient and modern coriander. (Comment. in Dios.)