The seven books of Paulus Ægineta, volume 3 (of 3)

by Aegineta Paulus

SECT. XX.—DIFFERENT PREPARATIONS OF OILS AND OINTMENTS.

Of unguents and ointments, or of oils in the form of ointments, some are simple, having only one article added to the oil, and some are prepared and compounded from more substances. Of the simple some are formed from flowers put into the oil, such as the oil of roses, that of chamomile, and the susinum, or oil of lilies; some are formed from fruits and seeds, and some from certain shoots, as of rue, which are boiled along with the oil, none of the flowers admitting boiling, and therefore they are rather exposed to the sun. But if their fragrance be strong and permanent, if exposed for a number of days to the sun, they become finer and more useful, such as the oils of roses and chamomile. But such flowers as are weaker and more volatile bear less insolation, being easily dissipated, such as the lily and violet. Of those formed from fruits and seeds, some are formed from them added whole to the oil, such as the melinum or oil of apples; and some have them pounded or altered, and the oily part of them removed, either by being squeezed out in a press and thus separated, such as the oils of walnuts, of sesame, of almonds, of lentisk, of bay, of Palma Christi, of radish, and the like. The compound ones are principally composed of aromatic herbs, which are boiled in the oil with wine, must, or water, and filtrated, some juices, and sometimes fats and marrows, being mixed with the oil. Of these, some being of a strictly oily consistence, are called, simply, ointments or unguents, as the gleucinum, nardinum, sicyonium, and cyprinum: but some having the consistence of acopa, and receiving wax, rosin, or the like, into their composition, are called myracopa, such as the decamyron, amaracinum, and those resembling them. And some are boiled only once, namely, such as do not consist of complex materials, as the metopium, mastichinum, and sicyonium; and some at two, three, or four successive additions, the articles which are most difficult to boil being first put in, such as rosewood, spathe, frankincense-tree, and bay; then the aromatics, Indian-leaf, spikenard, amomum, savin; and, last of all, the juices, fats, marrow, and perhaps wax and rosins being added. The juice of balsam, or opobalsam, is not boiled at all, but is added after the boiling is over, and the ointment moderately cooled; and of the ointments some do not admit of boiling at all, but the ingredients are only mixed, as the mendesium; but some, when wishing to prepare the green ointment, after taking it from the fire, an oz. iss of well-triturated verdigris having been put into lb. v of oil, as in the cyprinum and amaracinum, dip the ointment in this mixture. The simple ointments are possessed of the powers of the articles added to them, or which are pounded in them, the oil being but the groundwork (as it were) or vehicle of them. The nature of all the complex ointments inclines to heating; but some are powerfully calefacient and emollient, so as to agree with cases of ancylosis and infarction, as the metopium, mendesium, marciatum. The pentamyron is more moderate, as the decamyron is stronger, so as to abrade the surface; but those which are moderately hot are subtile, paregoric, and digestive, such as the susinum, amaracinum, irinum, crocinum, foliatum. Some, in addition to their heating qualities, are sufficiently desiccative and cutting, such as the cyprinum and sicyonium: some are powerfully heating, and rather tonic, and hence they agree with the stomach and viscera in particular when relaxed, such as the mastichinum, nardinum, gleucinum; but the most tonic are those prepared from wild olives; but some ointments are used only by women for their fragrant smell, as the foliatum, spicatum, commagenum, and those called moschelæa or compositions of musk and oil.

The rosaceum, or oil of roses. Of red roses deprived of their nails (or the white extremities of their flowers), and dried for a night and a day, oz. iij; of the oil of unripe olives, one Italian sextarius. Having bound up the vessel carefully, so that it may not evaporate, expose to the sun in open air for forty days, and then deposit the vessel, not on the pavement, but upon a table: some instead of the insolation put the vessel into a well, in order that its fragrance may be preserved by the cold, but others bury it underground.

The chamæmelinum, or oil of chamomile. Of the flower of chamomile, without the white petals, which has been dried for a night and a day, oz. ij; of oil, one Italian sextarius. Cover over the vessel with a plain piece of cloth, so as to allow it to transpire for forty days, after which it is to be carefully covered over and laid up.

The anethinum, or oil of dill. Of the hair of the green dill, dried, oz. j; of sweet oil, an Italian sextarius: expose to the sun in like manner. The oil of dill may likewise be prepared at once, without exposure to the sun; for the hair of dried dill may be boiled in a double vessel, and used; and the oil of chamomile may be prepared in like manner; but they are weaker than those from green dill, and especially if made by exposure to the sun.

The liliaceum, or oil of lilies, called also susinum, perhaps from having been invented in Susa. Of the petals of white lilies, dried in like manner, oz. ij are to be added to an Italian sextarius of oil, and carefully covered over so as to prevent it from evaporating, and exposed to the sun for three days, after which, the first being filtered and thrown away, other two ounces are to be added for other three days, and thus laid up.

The compound susinum, or oil of lilies. Of oil, sext. iij; of aromatic cane, oz. v; of myrrh, oz. v; of cardamom, oz. iij; of the petals of lily, deprived of their nails and dried, lb. j; of cinnamon, oz. iij; of Cilician saffron, oz. v. The whole process is to be divided into three successive additions. First, we are to macerate the myrrh and the calamus in wine for five days, stirring it three times a day, and then we are to boil it with the oil for a very short time. Secondly, we are to macerate the cardamom in water for three days, stirring it in like manner, and then we are to boil it with the oil for one hour. Having filtrated, we add to the pure oil the third part of the lilies, and after three days, again having filtrated, we put in the other third of the lilies; and again, after three days having filtrated and thrown away the first, we are to add the remainder with triturated saffron. But after other three days, the oil being filtrated, we add to it the cinnamon pounded, or, instead of it, arnabo, or double the quantity of cassia or carpesium, and lay it up.

The iaton, violaceum, or oil of violets. They prepare the oil of violets, some from the purple, some from saffron-like, and some from white violets, adding oz. iij of the leaves deprived of their nails to an Italian sextarius of the oil of unripe olives; and covering it up carefully to prevent it from evaporating; they insolate it for ten days, changing them three times after every three days like the lilies. And in laying them up, they add a few completely dried.

The melinum, or oil of apples. This is prepared from Cydonian apples or quinces, which are to be rubbed externally with a piece of cloth and cut into pieces with their bark; and then lb. iij of them are to be added to x Italian sext. of oil of unripe olives, and insolated for forty days.

The sesaminum, or oil of oily-grain. The oil of sesame is prepared from oily grains bruised, softened, and squeezed in strainers with screws, or from the oily part separated in hot water and laid up in vessels of glass.

The raphaninum, or oil of radishes. And this is prepared after the same manner in Egypt from the seed of the radishes with small roots, pounded, and the oil separated.

The ricinum, oil of Palma Christi, or castor-oil. This also is prepared after the same manner in Egypt from the seed of the ricinus, which is called croton, similarly pounded or levigated.

The ægirinum, or oil of the black poplar. It is found in the season of spring when there is much rosin in the seed. For breaking down the grains of black poplar, they add oz. iv of them to sext. j of sweet oil and insolate for forty days, or boil in a double vessel for three hours, and thus filtrate and lay up.

The amygdalinum, or oil of almonds. This is prepared like the aforementioned, pure bitter almonds being bruised, a little water poured in, and the oil separated as described above. Some add oz. ij of pounded almonds to an Italian sextarius of sweet oil, and boil in a double vessel.

The oil of almonds, which is called metopium. The Egyptians, who invented this oil, called it metopium, because it contains galbanum, and the shrub from which the galbanum is got is called metopium. It admits the following things: of the oil of unripe olives, sext. xx; of bitter almonds, lb. ij; of cardamom, lb. j; of the schœnanth, of calamus aromaticus, of carpobalsam, of each, lb. j; of myrrh, of galbanum, of each, oz. vj; of turpentine, lb. ij; of fragrant wine to soak the dry articles, sext. iv; of Attic honey, lb. iij. The rosin and galbanum being triturated and dissolved in part of the oil, we put them into the other things boiled, and then add the honey. When all the things are properly mixed, and while it is still tepid, we remove it from the fire and strain it, for it becomes thick when it cools.

The balaninum, or oil of acorns. The oil of acorns is prepared like the oil of almonds, from the acorns of oaks.

The caryinum, or oil of walnuts. This is prepared like the aforesaid, from old walnuts.

Laurinum, or oil of bay. The plain oil is formed in the same manner from the fruit of bay, but the mixed is prepared thus: of ripe olives, sext. j is added to sext. ij of bay-berries, and all pounded and expressed. Some mix equal parts of each.

The lentiscinum, or oil of lentisk. And this is prepared in the same manner as the oil of bay, from the fruit of lentisk, in two ways, by itself and with olives, not ripe but sour.

The mastichinum, or oil of mastich. The most simple kind is formed of Chian mastich, oz. j, being added to an Italian sextarius of oil of unripe olives, and boiled in a double vessel. Some add also, of wormwood and of storax, of each, oz. j.

A more complex oil of mastich. Of oil, sext. L; of elecampane, lb. v; of xylobalsam, lb. x; of the schœnanth, lb. v; of cardamom, lb. vij; of mastich, lb. v; of the wood of mastich, lb. viij; of turpentine, lb. iij; of the hair of wormwood, lb. j; of fragrant wine, sext. v; of water, sext. j. The dry things being previously macerated in wine for three days, are mixed with the oil and the water, and boiled for six hours, and then the mastich and turpentine are added, and being properly mixed are filtrated, and when cooled are put into a vessel.

The simple sicyonian, or oil of cucumbers. This is prepared by adding oz. ij of the dried root of the wild cucumber to an Italian sextarius of oil, and boiling in a double vessel.

The compound oil of cucumbers. Of oil, sext. x; of the scraped root of the wild cucumber, lb. j; of wild thyme, of melilot, of each, oz. v; of fatty dead pines, of marsh-mallows, of each, oz. v; of asplenium, oz. vj; of fenugreek, sext. ij. The fenugreek is first soaked in the water for one day and then filtrated, and is added to the things mentioned with oil and sext. ij of wine; and when all are boiled, there are added of stag’s marrow, triturated with a little oil, oz. iv; of the grease of fowls, oz. iv; and when the oil is again filtrated, it is to be deposited in a vessel. Some also expose it to the sun after boiling forty days.

Another oil of cucumbers, more efficacious. Of the juice of elaterium, sext. iij; of round and of long birthwort, of storax, of elecampane, of hyssop, of iris, of colocynth, of pennyroyal, of origany, of cyperus, of frankincense-tree, of centaury, of bay-leaves, of each, oz. ij; of oil, sext. v. Having mixed, boil until but little of the juice remain.

The cyprinum, or oil of privet, from the works of Posidonius. Of oil, sext. j; of cyperus, of elecampane, of iris, of each, lb. j; of sampsuchum, of hyssop, of the seed of chaste-tree, of sage, of each, oz. iij; of the flower of privet, lb. j. All the other things having been previously macerated in wine for one day, are to be boiled with the oil for six hours. To the pure filtrated oil the privet is added, if the green be at hand, with its tender branches not bruised, but otherwise the dried are to be pounded with a little water, and boiled for an hour and a half. But if you wish to give it colour after taking it from the fire, add of pure verdigris, lb. iss. Posidonius, wishing to avoid the acrimony of the verdigris, directs, after the boiling, to leave the oil for three days in a vessel not tinned, and it will acquire the colour, with its powers unimpaired.

Another formula for the oil of privet. Of citron-leaves, of bay-leaves, of iris, of cyperus, of sage, of each, oz. iij; of frankincense-tree, of the long birthwort, of the seed of chaste-tree, of each, oz. iv; of elecampane, of rosewood, of each, oz. vj; of rue, oz. ij; of cypress, oz. ij; of oil, sext. j. Having first macerated these things in wine, boil with oil; and having filtrated, add again of xylobalsam, of xylocassia, of each, oz. iv; of sampsuch, of cumin, of myrtle, of storax, of mastich, of each, oz. iij; of opoponax, oz. ij; of the flower of privet, oz. vj; of verdigris, oz. j.

The amaracinum, or oil of marjoram. Of elecampane, lb. x; of xylobalsam, lb. xx; of cyperus, lb. viij; of the schœnanth, of rosewood, of savin, of each, lb. viij; of opoponax, of seed of amaracus, of each, lb. ij; of primary oil, sext. lxxx; of fragrant oil, sext. v. All the other things, being first macerated in wine, are to receive the first addition, but the second addition is to be the savin; and the former articles are to be boiled six hours, but this only three. Some dip it and add of verdigris, oz. iij.

The irinum, or oil of iris. Of iris, of rosewood, of cyperus, of each, lb. v; of opoponax, oz. iij; of alkanet, oz. ij; of oil, sext. xxx; of water, sext. xv. Some add also, of the schœnanth, oz. vj; of cassia, oz. iij; of xylobalsam, oz. vj; of Celtic nard, oz. vj. All these things, being bruised, are to be first macerated in water and oil for five days, and then boiled in a double vessel for six days, and laid up.

The crocinum, or oil of saffron, in which is contained the composition of another crocomagma. Of the fragrant oil of unripe olives, lb. j; of calamus aromaticus, oz. v; of troglodytic myrrh, oz. v; of cardamom, oz. vij; of Cilician saffron, oz. vj. The first addition is to be of the calamus and myrrh, which, being triturated with wine, are to be macerated for three days, and three times a day stirred with a spatula of palm: then they are to be boiled with the oil. The second addition is to consist of the cardamom which has been macerated in the water for one day before; and the third, of the saffron in wine. Some add other five ounces of the myrrh with the saffron. Having filtrated, the pure oil is laid up. The whole deposit of the articles is formed into trochisks, which, being dried, constitute what is called the crocomagma.

The Mendesium. It is so called because it was invented in Egypt where Mendes is worshipped. It receives of the oil of acorns, lb. x (in another formula, sext. x); of myrrh, of cassia fistula, of each, oz. iij; of turpentine, lb. x (in another formula, sext. x); of cinnamon, oz. iij. This is not boiled, but the dry things being put in, are stirred for sixty days: then the turpentine being melted, is added to part of the oil, and afterwards stirred for sixty days, in which state it is laid up.

The marciatum. Of mastich, of wax, of storax, of each, oz. iij; of the medicine œsypum, oz. ss; of opobalsam, oz. iss; of oil of nard, of gleucinum, of oil of unripe grapes, of each, oz. iij; of stag’s marrow, oz. iss; of turpentine, oz. j.

The oil of unripe olives. The first addition.—Of rosewood, of the branches of palms, of melilots, of iris, of the schœnanth, of xylobalsam, of dried roses, of sweet-cane, of each, oz. iij; of oil of unripe olives, lb. x; of the juice of unripe olives, sext. x.

The second addition.—Of Indian leaf, of amomum, of spikenard, of costus, of cloves, of cassia, of cassamum, of each, oz. iij (in another formula also, of arnabo, oz. iij); of wine, q. s.

The third addition.—Of frankincense, of ammoniac perfume, of storax, of bdellium, of myrrh, of mastich, of each, oz. iij; of wine, q. s.; of white wax, oz. v; of opobalsam, oz. vj (some make it oz. viij). The articles of the first addition are to be first macerated for one day in the juice of unripe olives and the oil; but those of the second in another vessel, in Aminæan or some other old and fragrant wine, stirring every day with a spatula of palm three times for three days; after which boil in a vessel lined with tin; first, the articles of the first addition until little remain of the unripe olive juice: then, immediately add those of the second with the wine. But it is better, having first filtrated, to add these things to the pure oil; and when boiled until little of the wine be left, in order that the oil may not be burnt, take it off the fire and filtrate, and add again to the pure oil the succulent articles of the third addition, which have been previously triturated in a mortar with wine such as I mentioned, all except the storax, for it, if added with the other things, is straightway dissolved. And they are to be boiled upon coals until the preparation appears to be in a proper state, when it is to be taken off the fire and allowed to cool. Next day, having filtrated the oil carefully, and warmed it sufficiently upon the fire, add the wax, and when it is taken off, stir with a spatula. After it is cooled add the opobalsam, and lay it up in vessels of glass.

The gleucinum, or oil of must. The first addition.—Of oil, sext. x; of Aminæan must, sext. vj; of rose-wood, oz. iv; of palm-branch, oz. vj; of the schœnanth, oz. vj; of melilots, oz. iv; of roses, oz. j; of myrrh, oz. iij; of bay-leaves, oz. ij; of frankincense-tree, oz. vj; of xylobalsam, oz. vj; of elecampane, oz. vj; of long birthwort, oz. iij; of iris, oz. iij. Macerate these things in the must.

The second addition.—Of Celtic nard, oz. iv; of cassamum (or sow-bread), oz. ij; of cyperus, of cassia, of spikenard, of asarabacca, of amomum, of costus, of sampsuch, of each, oz. iij; of calamus aromaticus, of cloves, of Indian leaf, of each, oz. j; of cardamom, oz. iv. Macerate in fragrant wine.

The third addition.—Of mastich, oz. iv; of troglodytic myrrh, of bdellium, of each, oz. ij; of ladanum, oz. iij; of liquid storax, of male frankincense, of each, oz. iv; of opobalsam, oz. vj (some add also of saffron, oz. ij). Prepare like the ointment from unripe olives, except the wax. But here the articles of the two additions are to be macerated for seven days.

The nardinum Cyzicenum, or nard oil of Cyzicus. The first addition.—Of primary oil, sext. x; of rose-wood, of cyperus, of elecampane, of iris, of xylobalsam, of birthwort, of cardamom, of the schœnanth, of each, oz. vj; of sampsuch, oz. iv; of savin, oz. ij. Some add also of calamus aromaticus, oz. ij. These things are to be macerated in sext. iv of fragrant wine.

The second addition.—Of cassia, of cassamum, of arnabo, of each, oz. ij; of spikenard, oz. iij; of cloves, oz. j; of costus, of amomum, of each, oz. ij (some add also of Celtic nard, oz. ij). These things are to be macerated in wine.

The third addition.—Of troglodytic myrrh, of aloes, of frankincense, of each, oz. ij; of storax, oz. iij; of mastich, oz. iv; of opobalsam, oz. vj (some add also oz. j of saffron, triturated in wine). Prepare this also as said above.

The decamyron, or oil containing ten ingredients. Of spikenard, of Indian leaf, of euphorbium, of pepper, of costus, of adarce, of each, oz. j; of mastich, oz. iss; of opobalsam, oz. vj; of oil of nard, lb. j; of wax, oz. vj.

The pentamyron. Of storax, oz. j; of mastich, oz. ij; of white wax, oz. iij; of opoponax, oz. iv; of nard, oz. v.

The foliatum, or ointment of Indian leaf. Of Indian leaf, oz. iij; of amomum, oz. j; of cassia, oz. vj; of ladanum, oz. j; of white pepper grains, xl; of troglodytic myrrh, dr. j. These things being bruised and sifted are to be again triturated in a mortar, with the addition of one pound of oil of nard. To render the medicine darker, triturate the burnt barks of walnuts in a mortar, and add; then mix of opobalsam, cochl. iij, and use.

Commentary. The preparation of oils and ointments is fully treated of by Dioscorides in the first book of his Materia Medica; and in like manner by Pliny (H. N. xv, 7, and xiii, 2.) See also Avicenna (v, 1, 10, 11); Serapion (vii, 25); Haly Abbas (Pract. x, 19); and Mesue (De Unguentis et De Oleis.)

Notwithstanding the importance of these articles for medicinal and pharmaceutical purposes, we think it unnecessary to treat of them more at large, as our author’s account is sufficiently ample and accurate, and few articles of any great consequence are omitted by him. It will be remarked that most of the unguents and ointments here described are of a fragrant nature.