II
I planted some canterbury-bells
I believe our agriculture may be said to have been successful. William was a faithful gardener. His corn, beans, pease, and potatoes were abundant, and all the other good things, whether to eat boiled, raw, or roasted. Our table was almost embarrassed by these riches, which perhaps helped us to weaken on the chicken idea.
I think our favorite staple was corn—green sweet corn, carried directly from the patch to the pot, and from the pot to the table. If you have not eaten it under these conditions you have never really known what green corn should be like. The flavor of corn begins to go the moment it is pulled from the stalk, also the moment it leaves the pot. Cooked instanter, buttered, with salt and pepper, eaten the moment it does not blister your mouth, it is the pride of the garden. Cooked the next day and eaten when it has become cool and flabby, it becomes a reproach. It is different with beans. Beans keep, and, hot or cold or warmed over, they are never to be despised. The heaping platters of corn and the bowls of beans that our family could destroy after a morning of hearty exercise were rather staggering. Then presently the cantaloups came—fragrant, juicy ones, and all the salads, and—oh, well, never mind the list—I have heard of living like a lord, but I can't imagine any lord ever living as near to the sap and savor of life's luxuries as we did.
I must not overlook our rye. By June it was a cloth of gold, and of such elevation that I could barely see over it. There is something stately and wonderful about standing rye, when one is close enough to see the individual stalks. They are so tall and slim that you cannot understand why the lightest wind does not lay them flat. Yet all day long they sway and ripple and billow in the summer wind, and unless the heavy, driving storm comes the ranks remain unbroken to the last and face the sickle in golden dress parade.
Westbury came with a force of men one blazing morning, and the sound of the cutting-machine was a music that carried me back to days when I had followed the reaper in the Mississippi Valley, from the first ray of sunrise to the last ray of sunset, eaten five times a day, drunk water out of a jug under the shock, and once picked up a bundle with a snake in it and jumped fourteen feet, more or less, straight up in the air. It was not that I was afraid, you understand, but just surprised. Snakes nearly always surprise me. I remember once when I was a little boy, on the way to visit a friend about my size, I took a short cut across a little clearing, and was hopping and singing along when I hopped onto something firm that moved twistingly under my bare foot. I did not jump or run that time; I merely opened out my wings and flew. Corn-rows, brush-piles, fences, were as nothing. I sailed over them like a gnat till I reached the big main road. I was not interested in short cuts, after that, and I didn't cross that field again for years. I was not afraid, but I did not wish to be surprised again. I recall another time—
But this is not a snake story. I told Westbury that I could bind as well as ever, and would give them an exhibition of a few rounds. But it was impressively hot and at about the third bundle I remembered an important memorandum I wanted to make, and excused myself. It was quite pleasant in my study, and I kept on making memorandums until by and by Westbury sent the Hope to tell me that they'd like me to come out and give the rest of the exhibition. It was not very considerate of Westbury when I was busy that way, and I ignored his suggestion.
We did not go in for selling seed rye, as I had once contemplated, but I think we might have done so if there had been a demand. Westbury and the men put it into the barn, and later flailed it out on the barn floor, after the manner of Abraham and Boaz and Bildad the Shuhite, beating the flails in time and singing a song that Bildad himself composed. Who would have a dusty, roaring thrashing-machine when one can listen to the beating flails and be back with Boaz and Bildad in the days when the world was new?
Just a word more of our vegetable experiments. For one thing, our asparagus-bed thrived. Those hot mornings I put in paid the biggest return of any early-morning investment I ever made. Each year it came better and better—in May and June we could not keep up with it and shared it with our neighbors. The farm-dweller who does not plant an asparagus-bed as quickly as he can get the ground ready, and the plants for it, makes a grave mistake.
Perhaps I ought to record here that our sweet-potatoes were a success. We were told that they would not grow in New England, but they grew for us and were sweet and plentiful.
The waning of the year in a garden is almost the best of it, I think. Spring with its thrill of promise, summer with its fulfilment—meager or abundant, according to the season—are over. Then comes September and October, the season of cool, even brisk, mornings and mellow afternoons. It is remnant-day in the garden, the time to take a basket and go bargain-hunting on the "as is" counter. Where the carrots have been gathered there are always a few to be found, if one looks carefully, and in the melon-patch there is sure to be one or two that still hold the bouquet of summer, with something added that has come with the first spicy mornings of fall. Also, if one is lucky, he will find along the yellowing rows a few ears of corn, tender enough and sweet enough for the table, with not quite the flavor of July, perhaps, but with something that appeals as much to the imagination, that belongs with the spectral sunlight, the fading stalks and vines, and carries the memory back to that first day of April planting. To bring in a basket, however scanty, of those odds and ends and range them side by side on the kitchen table affords a gratification that is not entirely material, I believe, for there is a sort of pensive sadness in it that I have been told is related to poetry.
I have said little of our flowers, but they were a large part—sometimes I think the largest part—of our happiness. Going back through the summers now, I cannot quite separate those of that first year from those of the summers that followed. It does not matter; sooner or later we had all the old-fashioned things: hollyhocks in clusters and corners, and on the high ground in a long row against the sky; poppies and bleeding-heart, columbine and foxglove, bunches of crimson bee-balm and rows of tall delphinium in marvelous shades of blue. And we had banks of calliopsis and sunflowers—the small sunflowers of Kansas, that bloom a hundred or more to a stalk—and tall phlox whose fragrance carries one back to some far, forgotten childhood. Then there were the roses—the tea-roses that one must be careful of in winter and the hardy climbers—the Dorothy Perkins and ramblers clambering over the walls. As I look back now through the summers I seem to see a tangle of color stretching across the years. It is our garden—our flowers—always a riot of disorder, always a care and a trial, always beloved and glorious.
One year I planted some canterbury-bells—the blue and the white. They are biennials, and bloom the second year. The blue ones came wonderfully, but the white ones apparently failed. I did not plant them again, for I went in mainly for perennials that, once established, come year after year. I tried myosotis, too, but that also disappeared after the second year. Our garden, such as it was, was a hardy garden, where only the fittest survived.
There was an accompaniment to our garden. It was the brook. Nearly always, as I dug and planted, I could hear its voice. Sometimes it rose strong and insistent—in spring, when rains were plenty; sometimes in August when the sky for weeks had been hard and dry, it sank to a low murmur, but it was seldom silent. All the year through its voice was a lilting undertone, and the seasons ran away to the thread of its silver song.
After all, a garden in any season is whatever it seems to its owner. To one who plans and plants it, tends and loves it, any garden is a world in little, a small realm of sentient personalities, of quaint and lovely associations, of anxious strivings and concerns, of battles, of triumphs, and of defeats. To one who makes a garden under compulsion it is merely an inclosure of dirt and persistent weeds, a place of sun and sweat and some more or less perverse and reluctant vegetables that would be much more pleasantly obtained from the market-wagon. There is no personality in it to him, nor any poetry. I know this, because I was once that kind of a gardener myself. It was when I was a boy and had to hoe one every Saturday forenoon, when there were a number of other things I wanted to do. It was almost impossible to study lovingly the miracle of the garden when duty was calling me to play short-stop on the baseball nine that I knew was assembling on the common, with some irresponsible one-gallus substitute in my place. Yet even in those days I loved the fall garden. The hoeing was all done then, the weeds were no longer my enemies. One could dig around among them and find a belated melon, and in the mellow sunlight, between faded corn-rows, scoop out its golden or ruby heart and reflect on many things.