THE NEW PLAN

But with the breaking out of the primroses and the hint of a pale-green beading along certain branches in the hotel garden, the desire to be going, and seeing, and doing; to hear the long drowse of the motor and look out over the revolving distances; to drop down magically, as it were, on this environment and that—began to trickle and prickle a little in the blood, to light pale memories and color new plans.

We could not go for a good while yet. For spring is really spring in Switzerland—not advance installments of summer mixed with left-overs from winter, but a fairly steady condition of damp coolness—sunlight that is not hot, showers that are not cold—the snow on the mountainsides advancing and retreating—sometimes, in the night, getting as low down as Chardonne, which is less than half an hour's walk above the hotel.

There is something curiously unreal about this Swiss springtime. We saw the trees break out into leaf, the fields grow vividly green and fresh, and then become gay with flowers, without at all feeling the reason for such a mood. In America such a change is wrought by hot days—cold ones, too, perhaps, but certainly hot ones; we have sweltered in April, though we have sometimes snowballed in May. The Swiss spring was different. Three months of gradual, almost unnoticeable, mellowing kept us from getting excited and gave us plenty of time to plan.

That was good for us—the trip we had in mind now was no mere matter of a few days' journey, from a port to a destination; it was to be a wandering that would stretch over the hills and far away, through some thousands of kilometers and ten weeks of time. That was about all we had planned concerning it, except that we were going back into France, and at one point in those weeks we expected to touch Cherbourg and pick up a missing member of the family who would be dropped there by a passing ship. We studied the maps a good deal, and at odd times I tinkered with the car and wondered how many things would happen to it before we completed the long circle, and if I would return only partially crippled or a hopeless heap of damage and explanations. Never mind—the future holds sorrow enough for all of us. Let us anticipate only its favors.

So we planned. We sent for a road map of France divided into four sections, showing also western Germany and Switzerland. We spread it out on the table and traced a variety of routes to Cherbourg; by Germany, by Paris direct, by a long loop down into southern France. We favored the last-named course. We had missed some things in the Midi—Nîmes, Pont du Gard, Orange—and then there was still a quality in the air which made us feel that the south would furnish better motor weather in May.

Ah, me! There is no place quite like the Provence. It is rather dusty, and the people are drowsy and sometimes noisy, and there are mosquitoes there, and maybe other unpleasant things; but in the light chill of a Swiss spring day there comes a memory of rich mellowness and September roadsides, with gold and purple vintage ripening in the sun, that lights and warms the soul. We would start south, we said. We were not to reach Cherbourg until June. Plenty of time for the north, then, and later.

We discussed matters of real importance—that is to say, expenses. We said we would give ourselves an object lesson, this time, in what could really be done in motor economies. On our former trip we had now and again lunched by the roadside, with pleasing results. This time we would always do it. Before, we had stopped a few times at small inns in villages instead of seeking out hotels in the larger towns. Those few experiments had been altogether satisfactory, both as to price and entertainment. Perhaps this had been merely our good fortune, but we were willing to take further chances. From the fifty francs a day required for our party of four we might subtract a franc or so and still be nourished, body and soul. Thus we planned. When it was pleasant we enjoyed shopping for our roadside outfit; a basket, square, and of no great size; some agate cups and saucers; some knives and forks; also an alcohol stove, the kind that compacts itself into very small compass, aluminum, and very light— I hope they have them elsewhere than in Switzerland, for their usefulness is above price.


Chapter II