VARIETIES or THE HONEY-BEE.
GERMAN OR BLACK BEE.
The German or black bee is the variety best known, as through all the ages it has been most widely distributed. The name German refers to locality, while the name black is a misnomer, as the bee is a gray-black. The queen, and in a less degree the drones, are darker, while the legs and under surface of the former are brown, or copper color, and of the latter light-gray. The tongue of the black worker I have found, by repeated dissections and comparisons made both by myself and by my pupils, is shorter than that of the Italian worker, and generally less hairy. The black bees have been known no longer than the Italians, as we find the latter were known both to Aristotle, the fourth century B. C, and to Virgil, the great Roman poet, who sung of the variegated golden bee, the first century B. C.; and we can only account for the wider distribution of the German bee by considering the more vigorous pushing habits of the Germanic races, who not only over-ran and infused life into Southern Europe, but have vitalized all Christendom.
LIGURIAN OR ITALIAN BEE.
The Italian bee (see frontis-plate) is characterized as a variety, not only by difference of color, habits, and activity, but also by possessing a little longer tongue. These bees were first described as distinct from the German race by Spinola, in 1805, who gave the name Ligurian bee, which name prevails; in Europe. The name comes from a province of Northern Italy, north of the Ligurian Gulf, or Gulf of Genoa. This region is shut off from Northern Europe by the Alps, and thus these bees were kept apart from the German bees, and in warmer, more genial Italy, was developed a distinct race, our beautiful Italians.
In 1843, Von Baldenstein procured a colony of these bees, which he had previously observed as peculiar, while stationed as a military captain in Italy. He published his experience in 1848, which was read by Dzierzon, who became interested, and through him the Italian became generally introduced into Germany. In 1859, six years after Dzierzon's first importation, the Italian variety was introduced into England by Neighbour, the author of the valuable treatise already referred to. The same year, Messrs Wagner and Colvin imported the Italians from Dzierzon's apiary into America; and in 1860, Mr. S. P. Parsons brought the first colonies that were imported direct from Italy.
The Italian worker (see frontis-plate) is quickly distinguished by the bright-yellow rings at the base of the abdomen. If the colony is pure, every bee will show three of these golden girdles. The two first segments or rings of the abdomen, except at their posterior border, and also the base or anterior border of the third, will be of this orange-yellow hue. The rest of the back or dorsal surface will be much as in the German race. Underneath, the abdomen, except for a greater or less distance at the tip, will also be yellow, while the same color appears more or less strongly marked on the legs. The workers, too, have longer ligulæ or tongues ([Fig, 20]) than do the German race, and their tongues are also a little more hairy. They are also more active, and less inclined to sting. The queen has the entire base of her abdomen, and sometimes nearly the whole of it, orange yellow. The variation as to amount of color in the queens, is quite striking. Sometimes very dark queens are imported right from the Ligurian hills, yet all the workers will wear the badge of purity—the three golden bands.
The drones, too, are quite variable. Sometimes the rings and patches of yellow will be very prominent, then, again, quite indistinct. But the underside of the body is always, so far as I have observed, mainly yellow.