CONTENTS.
| PAGE | |
|---|---|
| A Word of Explanation | [437] |
| Table Etiquette | [437]-[438] |
| Eggs | [439]-[448] |
| Fish | [448]-[463] |
| Vegetables | [463]-[466] |
| Bread | [466]-[468] |
| Beef | [468]-[470] |
| Lamb | [470]-[472] |
| Veal | [472] |
| Soups and Stocks | [472]-[473] |
| Poultry | [473]-[475] |
| Game | [475]-[479] |
| Sauces | [479] |
| Desserts | [479]-[501] |
| Index | [503]-[505] |
SECOND SUPPLEMENT TO THE TABLE.